Vodka with lemonade and rosemary
8 servings
80 minutes
Vodka with lemonade and rosemary is a refreshing cocktail with subtle aromatic notes rooted in Yugoslav cuisine traditions. This drink combines the tartness of lemon, the sweetness of sugar syrup, and the spicy scent of fresh rosemary. The light fizzy texture of the soda adds playfulness to the flavor, while vodka provides depth and warmth. Historically, such combinations of aromatic herbs and citrus were used to create drinks that refresh on hot days and uplift the mood. Perfect for summer evenings, cozy gatherings with friends, or outdoor dinners. Garnished with a sprig of rosemary, this cocktail delights not only in taste but also looks elegant, inviting enjoyment and leisurely conversations.
1
In a small pot, mix lemon juice with sugar and 2 sprigs of rosemary, bring to a boil. Stir until the sugar is completely dissolved. Then simmer on low heat for about 2 minutes.
- Lemon juice: 240 ml
- Sugar: 30 g
- Rosemary: 10 g
2
Put the syrup in the fridge to cool for an hour.
3
Fill the glasses halfway with ice. Pour in syrup (about 2 tablespoons per glass) and add vodka (1 tablespoon per glass). Top with soda and garnish with a sprig of rosemary.
- Vodka: 120 ml
- Soda water: 30 ml
- Rosemary: 10 g
