L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Fisherman's PieBritish cuisine

Paella dish

Spanish meat stew cocidoSpanish cuisine

Paella dish

Tres Leches PieLatin American cuisine

Paella dish

Eclairs with custardFrench cuisine

Paella dish

Norman rice pudding tergoulFrench cuisine

Paella dish

Traditional French stew pot-au-feuFrench cuisine

Paella dish

Polish rassolnik ogurkova zupaPolish cuisine

Paella dish

Croque MonsieurFrench cuisine

Paella dish

LobianiGeorgian cuisine

Paella dish

TiramisuItalian cuisine

Matcha "Peach-Yuzu"

2 servings

5 minutes

The recipe was shared with us by the barista of the J'Pan restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

735.7

kcal

4g

grams

11.9g

grams

155.4g

grams

Ingredients

2servings

Matcha (green tea powder)

1

g

10

g

130

ml

100

g

200

g

100

g

Cooking steps

1
First, you need to prepare the jam. Cut the yuzu into cubes and send it to the saucepan.
Required ingredients:
1. Yuzu: 100 g

2
Add honey and sugar.
Required ingredients:
1. Honey: 100 g
2. Sugar: 200 g

3
Bring to a boil and reduce the heat to minimum.

4
Simmer for 20 minutes.

5
Remove from heat and let cool. Yuzu jam is ready.

6
Mix matcha, peach syrup, jam, and coconut milk.
Required ingredients:
1. Matcha (green tea powder): 1 g
2. Peach syrup: 10 g
3. Coconut milk: 130 ml
4. Yuzu: 100 g

7
Froth with a cappuccino maker.

8
Heat to the desired temperature.

9
Pour into a cup.

10
Garnish the drink by sprinkling matcha on top.
Required ingredients:
1. Matcha (green tea powder): 1 g

11
To serve.

Similar recipes