L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
KataifiGreek cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Masala teaIndian cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Potato SaladGerman cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
Real KharchoGeorgian cuisine

Ryabinovka na chokeberry

10 servings

5 minutes

Recipe from Seraphim Sarkisyan, head bartender of the restaurant "Merchants and Oysters". A surprisingly simple liqueur to make, but wonderful in every sense. Bitter-sweet rowan berries, caught by the first frost, perfectly draw out the heavy vodka alcohol and flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
575.5
kcal
3.8g
grams
0.5g
grams
48.5g
grams
Ingredients
10servings
Cooking steps
  • 1

    Place frozen berries in a sealed container with a lid, pour vodka over them, and store in a dark place.

    Required ingredients:
    1. Chokeberry (aronia)2.5 kg
    2. Vodka1.5 l
  • 2

    After 7 days, add sugar syrup and let it steep for another 3 days (this way vodka extracts all the flavors better).

    Required ingredients:
    1. Sugar syrup300 ml
  • 3

    Strain, pour into a clean bottle, seal, and consume as needed.

Similar recipes