Toast with pear and cheese

Name: Toast with pear and cheese
Total time: 30 min
Yield: 4
Ingredients: Pears 320 g; Buckwheat honey 20 g; Almond 40 g; Mould-ripened cheese 40 g; Pistachios 20 g; Cream cheese 280 g; Brioche 4 piece; Microgreens salad mix 0 to taste

4 servings

30 minutes

Pear is the best friend of cheeses. Here they are put together on a sweet brioche, seasoned with honey and almonds with pistachios - almost a dessert. Recipe from the menu of the Kalabasa restaurant by chef Dmitry Gusarov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

621.2

kcal

14.7g

grams

32.1g

grams

72.9g

grams

Ingredients

4servings

Pears

320

g

Buckwheat honey

20

g

Almond

40

g

Mould-ripened cheese

40

g

Pistachios

20

g

Cream cheese

280

g

Brioche

4

pc

Microgreens salad mix

to taste

Cooking steps

1
Toast the brioche on a dry skillet until crispy.
Required ingredients:
1. Brioche: 4 pieces

2
Put the toasts on the plates.

3
Spread cream cheese on top.
Required ingredients:
1. Cream cheese: 280 g

4
Wash the pear and cut it into medium cubes.
Required ingredients:
1. Pears: 320 g

5
Place the sliced pear on the brioche toasts.
Required ingredients:
1. Pears: 320 g

6
Then drizzle with a small amount of honey.
Required ingredients:
1. Buckwheat honey: 20 g

7
Crumble the blue cheese by hand or with a knife.
Required ingredients:
1. Mould-ripened cheese: 40 g

8
Sprinkle the brioche toasts with cheese.
Required ingredients:
1. Mould-ripened cheese: 40 g

9
Crush the nuts into crumbs.
Required ingredients:
1. Almond: 40 g
2. Pistachios: 20 g

10
Sprinkle the brioche toasts with nuts.
Required ingredients:
1. Almond: 40 g
2. Pistachios: 20 g

11
Decorate with any microgreens.
Required ingredients:
1. Microgreens salad mix: to taste

12
To serve.

Toast with pear and cheese

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