Cheesecakes in the oven
4 servings
30 minutes
Syrniki are one of the most beloved and traditional desserts of Russian cuisine, rooted in Slavic culinary history. Baked in the oven, they become especially tender and airy while preserving the natural softness of cottage cheese. The taste of syrniki is balanced: the slight acidity of the cottage cheese harmonizes with the sweetness of sugar, while flour and egg provide structure. They can be served with cherry jam or sour cream, making the dish even richer. The baked version allows for less oil, making them less greasy but just as appetizing. This is a great breakfast or dessert that warms the soul and delights the taste buds. Serve them warm, dusted with powdered sugar, and enjoy the tenderness of this traditional treat.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
2
Blend the cottage cheese in a blender or strain it through a sieve.
- Semi-fat curd cheese (9%): 350 g
3
Mix cottage cheese, flour, baking powder, sugar, and egg. Add a pinch of salt.
- Semi-fat curd cheese (9%): 350 g
- Wheat flour: 20 g
- Baking powder (raising agent): 2 g
- Sugar: 30 g
- Chicken egg: 1 piece
- Salt: pinch
4
Mix the mass thoroughly to avoid lumps.
5
Dust the work surface with flour.
- Wheat flour: 20 g
6
Form the cheese pancakes.
7
Line the baking tray with parchment paper.
8
Place the cheese pancakes on a baking sheet and send to the oven for 12-15 minutes.
9
Sprinkle the ready syrniki with powdered sugar.
- Icing sugar: to taste
10
Serve the cheese pancakes with sour cream and cherry jam.
- Sour cream: to taste
- Cherry jam: to taste