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EasyCook
EasyCook
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Quick roll with berry jam

4 servings

10 minutes

Quick roll with berry jam is a delicate sponge soaked in the sweet aroma of summer berries. This simple yet elegant dessert hails from Russian culinary traditions where homemakers valued quick and tasty recipes. In just a few minutes, airy dough transforms into a soft sponge that easily rolls up. Its flavor balances between the sweetness of the jam and the tenderness of the dough, while the texture delights with a contrast of lightness and richness. Such a roll is perfect for morning tea or a cozy family evening, and a little trick – adding boiled condensed milk – makes it even more exquisite. It’s also an excellent solution if unexpected guests arrive since it prepares in mere minutes. Simple, delicious, and heartwarming!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
371.3
kcal
13.9g
grams
5.4g
grams
68.2g
grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the oven to 200 degrees. Immediately place a baking tray (greased with oil) inside.

  • 2

    Mix all the ingredients. Pour the batter onto the baking sheet, bake for 5 minutes!

    Required ingredients:
    1. Wheat flour5 tablespoon
    2. Sugar5 tablespoon
    3. Milk powder5 tablespoon
    4. Chicken egg3 pieces
    5. Baking soda reacted with acid0.3 teaspoon
  • 3

    Flip the ready biscuit onto a towel and spread berry jam (even tastier with boiled condensed milk!!). Roll it up using the towel.

    Required ingredients:
    1. Mixed berry jam0.5 glass

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