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Sandwiches with quince marmalade and goat cheese

2 servings

10 minutes

Quince and goat cheese sandwiches are a refined combination of flavors born in European gastronomy. Quince, known for its aromatic sweet-sourness, turns into a rich marmalade that perfectly complements the softness and tanginess of goat cheese. Whole grain bread adds a crunchy texture to the sandwich and makes it more filling. These sandwiches are perfect for a morning breakfast with a cup of fresh coffee and can also serve as an elegant snack at a party. The simplicity of preparation makes them an excellent choice for those who appreciate flavor harmony without extra effort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
354.3
kcal
14.8g
grams
13.5g
grams
42.7g
grams
Ingredients
2servings
Cooking steps
  • 1

    Slice thin whole grain bread.

    Required ingredients:
    1. Dark whole grain bread4 pieces
  • 2

    Spread a thin layer of quince jam on each piece and place two pieces of goat cheese on top.

    Required ingredients:
    1. Quince paste (membrillo)2 tablespoons
    2. Goat cheese100 g

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