Yogurt Pudding
4 servings
60 minutes
Yogurt pudding is a delicate dessert of British cuisine that combines an airy texture with rich flavor. Its roots trace back to traditional English puddings originally made to utilize leftover bread. This version uses low-fat yogurt and milk, making the dish light and healthy. The aroma of vanilla and the sweetness of raisins and apples give the pudding an exquisite taste that harmonizes with the softness of the bread. Baked to a golden crust, it is perfect for a cozy family tea time or as a warm finish to dinner. Serve it warm, garnished with a spoonful of honey or a scoop of ice cream to enhance its sweet and creamy notes.
1
In a large bowl, beat the eggs, milk, yogurt, sugar, vanilla powder, and salt.
- Chicken egg: 3 pieces
- Skimmed milk: 250 ml
- Fat-free yoghurt: 250 ml
- Sugar: 60 g
- Vanillin: 0.5 teaspoon
- Salt: 0.3 teaspoon
2
Add chopped apples, bread, and raisins. Mix.
- Apple: 3 pieces
- White bread: 250 g
- Seedless raisins: 100 g
3
Pour the resulting mass onto a dish with high sides, lightly greased with vegetable oil.
4
Bake in the oven for 30-40 minutes at 230°C.