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Yeast pancakes with kefir

4 servings

40 minutes

Recipe from the coffee shop "Alenka".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1011.2

kcal

37.9g

grams

15.8g

grams

180.7g

grams

Ingredients

4servings

1

l

12

g

7

g

70

g

10

g

5

pc

800

g

Cooking steps

1
For the yeast and baking soda to work, the kefir must be warm. Add the yeast to the kefir and mix.
Required ingredients:
1. Kefir: 1 l
2. Dry yeast: 12 g
3. Baking soda: 10 g

2
In a deep bowl, mix salt and sugar with a whisk.
Required ingredients:
1. Salt: 7 g
2. Sugar: 70 g

3
Add the egg and mix again.
Required ingredients:
1. Chicken egg: 5 piece

4
In the last step, add flour. Mix.
Required ingredients:
1. Wheat flour: 800 g

5
Combine the kefir with the flour mixture. Mix well.
Required ingredients:
1. Kefir: 1 l
2. Wheat flour: 800 g

6
Place in a warm place for 40 minutes to let the dough rise.

7
Heat the pan.

8
It is advisable to pour the pancake batter into a pastry bag.

9
Bake pancakes in small circles (about 3 cm in diameter) through a bag.

10
To serve.

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