Tofu Panna Cotta
2 servings
15 minutes
Tofu panna cotta is a refined blend of Italian classic and modern nutrition approach. This light, delicate dessert retains the silky texture of traditional panna cotta but replaces cream with soft tofu, making it healthier and lighter. Maple syrup adds natural sweetness, while vanilla bean infuses the refined mixture with aroma. Gelatin provides structure, and fresh berries complement the delicate flavor with bright notes of freshness. Tofu panna cotta is perfect for those seeking an exquisite yet light dessert.
1
Prepare all the ingredients.
2
Soak the gelatin in cold water.
- Leaf (sheet) gelatine: 5 g
3
Blend the tofu into a puree in a blender.
- Soft (silken) tofu: 300 g
4
Transfer the tofu to a skillet, add maple syrup, and mix.
- Soft (silken) tofu: 300 g
- Maple syrup: 60 ml
5
Extract seeds from the vanilla pod, add them to the tofu, whisk together and warm up. Do not bring to a boil.
- Vanilla pod: 0.5 piece
6
Add the squeezed gelatin to the warm mixture and whisk until fully dissolved.
- Leaf (sheet) gelatine: 5 g
7
Pour the mixture into molds and send to the refrigerator until set.
8
Serve the ready tofu panna cotta decorated with fresh berries.
- Fresh berries: to taste