Pumpkin and oatmeal cookies
4 servings
120 minutes
Pumpkin-oatmeal cookies are a true embodiment of coziness and warmth. Its origin can be linked to European baking traditions where simple, natural ingredients create rich flavors. The sweetness of pumpkin and apples, highlighted by cinnamon and orange zest, fills the baked goods with a gentle autumn aroma. Oats add a soft texture while raisins bring natural sweetness. These cookies are perfect for breakfast or a light snack and can be served with a cup of tea or warm milk. Additionally, they are healthy and sugar-free thanks to natural ingredients and stevia. With each bite, you feel the harmony of flavors and enjoy a healthy alternative to traditional baked goods.
1
First, bake the pumpkin and apples. Clean and cut them into small pieces, then sprinkle with cinnamon and zest. Bake at 200 °C for 15-20 minutes. Cool the fruits to room temperature and make a puree.
- Pumpkin: 100 g
- Apple: 100 g
- Cinnamon: 1 teaspoon
- Grated orange zest: 1 teaspoon
2
Add a pinch of salt, vanilla, flour, stevia, oats, and raisins to the pumpkin-apple puree. Mix everything well and refrigerate the dough for oatmeal-pumpkin cookies for half an hour.
- Salt: to taste
- Stevia extract: to taste
- Whole wheat flour (stone-ground): 80 g
- Rolled oats: 100 g
- Raisins: 50 g
3
Line a baking tray with parchment and use a teaspoon to place the oatmeal cookies. Bake at 200 °C for about twenty minutes.
4
Delicious pumpkin-oat-apple cookies are ready!