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Pide with three types of cheese

2 servings

20 minutes

The recipe was shared with us by the brand chef of the restaurant 15/17 Bar & Grill Vladimir Bogozhavets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
483.2
kcal
19.5g
grams
26g
grams
44.3g
grams
Ingredients
2servings
Wheat flour
100 
g
Fresh yeast
10 
g
Milk
50 
ml
Vegetable oil
10 
ml
Imeretian cheese
50 
g
Suluguni cheese
50 
g
Stracciatella cheese
70 
g
Sugar
10 
g
Salt
 
to taste
Cooking steps

  • 1

    To prepare the dough, mix all the ingredients (except for the cheese) until smooth and let it rest for 2 hours.

    Required ingredients:
    1. Wheat flour: 100 g
    2. Fresh yeast: 10 g
    3. Milk: 50 ml
    4. Vegetable oil: 10 ml
    5. Sugar: 10 g
    6. Salt:  to taste

  • 2

    Roll the dough into an oval shape.

  • 3

    Grate Imeretian cheese and suluguni. Mix with stracciatella until smooth. Place the mixture on the dough. Then shape the dough into a boat.

    Required ingredients:
    1. Imeretian cheese: 50 g
    2. Suluguni cheese: 50 g
    3. Stracciatella cheese: 70 g

  • 4

    Bake in the oven at 260 degrees for 5 minutes.

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