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Lekeh (New Year's gingerbread)

4 servings

130 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

741.6

kcal

8.8g

grams

22.3g

grams

130.1g

grams

Ingredients

4servings

1

pc

1

pc

1

glass

0.8

glass

1

tsp

1

tsp

Ground cinnamon

1

tsp

Wildflower honey

1

glass

4

tbsp

2

pc

Cooking steps

1
Wash the orange, grate the zest, and squeeze the juice.
Required ingredients:
1. Oranges: 1 piece
2. Oranges: 1 piece

2
Peel the ginger root and grate it on a fine grater.
Required ingredients:
1. Ginger root: 1 piece

3
Sift flour into a deep bowl, add sugar, baking soda, ground ginger and cinnamon, and mix.
Required ingredients:
1. Wheat flour: 1 glass
2. Sugar: 0.8 glass
3. Baking soda: 1 teaspoon
4. Ground ginger: 1 teaspoon
5. Ground cinnamon: 1 teaspoon

4
Make a well in the center of the flour, pour in honey, 2 tablespoons of vegetable oil, and eggs.
Required ingredients:
1. Wildflower honey: 1 glass
2. Vegetable oil: 4 tablespoons
3. Chicken egg: 2 pieces

5
Add orange zest.
Required ingredients:
1. Oranges: 1 piece

6
Mix, pour in orange juice, add fresh ginger (a piece of 2-3 cm), knead the dough until smooth.
Required ingredients:
1. Oranges: 1 piece
2. Ginger root: 1 piece

7
Preheat the oven to 180 degrees.

8
Grease the baking dish with the remaining vegetable oil and pour the dough into it.
Required ingredients:
1. Vegetable oil: 4 tablespoons

9
Bake the lekekh for 40-50 minutes.

10
Cool in the mold, then remove and turn onto a plate.

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