Homemade oatmeal cookies
20 servings
60 minutes
Homemade oatmeal cookies are a warm greeting from the Soviet past when simple yet heartfelt recipes delighted families in kitchens. This recipe combines the rich flavor of oatmeal, the sweetness of brown sugar, and the tenderness of butter. Honey adds subtle caramel notes to the cookies, while raisins provide natural fruity sweetness. A light hint of cinnamon makes the taste even cozier. The cookies are soft inside and slightly crispy outside, perfect with a cup of hot tea. They keep well and can be a great option for home snacks or gifts for loved ones. This is not just baking — it's a piece of good memories and simple culinary happiness that brings people together at one table.
1
Soak the raisins in hot water for 15-20 minutes. Then drain the water and dry them.
- Raisins: 50 g
2
Sift the wheat and oat flour, then combine them.
- Wheat flour: 345 g
- Oat groats: 150 g
3
Add baking soda to the flour.
- Baking soda: 5 g
4
Blend the swollen raisins, sugar, cinnamon, vanilla sugar, and softened butter in a blender.
- Raisins: 50 g
- Brown sugar: 250 g
- Ground cinnamon: 1 g
- Vanilla sugar: 10 g
- Butter: 165 g
5
Add the oil mixture to the flour mixture and also add honey.
- Honey: 35 g
6
Mix until the mass turns into a uniform crumb.
7
Mix water with salt and bring to a boil. Add water to the mixer and knead the dough.
- Water: 120 ml
- Salt: 4 g
8
When the dough forms a ball, knead it with your hands.
9
Roll out the dough to a thickness of 1 cm and cut out circles with a diameter of 5 cm.
10
Transfer to a baking sheet lined with parchment and place in an oven preheated to 180 degrees for 13 minutes. Let the baked oatmeal cookies cool.