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Corn Flour Donuts

6 servings

30 minutes

The recipe was shared with us by Khatuna Kolbaya, owner of Saperavi Cafe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

554.4

kcal

8g

grams

42.5g

grams

35.9g

grams

Ingredients

6servings

Cornmeal (polenta)

250

g

500

ml

10

g

150

ml

Vegetable broth

500

ml

Shelled hazelnuts

150

g

3

clove

Ground coriander

2

g

Blue fenugreek (utskho-suneli)

2

g

1

g

5

g

Cooking steps

1
Prepare hominy. Wash the cornmeal, add water, and salt.
Required ingredients:
1. Cornmeal (polenta): 250 g
2. Water: 500 ml
3. Salt: 10 g

2
Place the pot on medium heat and boil for 40–60 minutes.

3
Cool the cereal.

4
Shape the balls and fry them in a deep fryer or pan with a large amount of vegetable oil.
Required ingredients:
1. Vegetable oil: 150 ml

5
Prepare the bazhe. Place chopped nuts, garlic, and spices in a bowl.
Required ingredients:
1. Shelled hazelnuts: 150 g
2. Garlic: 3 cloves
3. Ground coriander: 2 g
4. Blue fenugreek (utskho-suneli): 2 g
5. Saffron: 1 g

6
Pour in 250 milliliters of vegetable broth. If not available, regular water can be used.
Required ingredients:
1. Vegetable broth: 500 ml

7
Mix well. Add the remaining liquid while stirring.

8
Add adjika. Mix. Done!
Required ingredients:
1. Adjika: 5 g

9
Pour 60-70 milliliters of sauce into a plate and place 3-4 donuts made of gomi.
Required ingredients:
1. Vegetable broth: 500 ml

10
Garnish with greens. Serve!

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