Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Gluten-free muffins on rice flour

Name: Gluten-free muffins on rice flour
Total time: 20 min
Yield: 4
Ingredients: Rice flour 75 g; Butter 40 g; Sugar 30 g; Chicken egg 1 g; Baking powder (raising agent) 3 g; Salt 0 pinch

4 servings

20 minutes

Does not contain clinically significant amounts of gluten and lactose.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

175.4

kcal

1.5g

grams

8.4g

grams

23.1g

grams

Ingredients

4servings

Rice flour

75

g

Butter

40

g

Sugar

30

g

Chicken egg

1

g

Baking powder (raising agent)

3

g

Salt

pinch

Cooking steps

1
Mix the butter with sugar and egg.
Required ingredients:
1. Butter: 40 g
2. Sugar: 30 g
3. Chicken egg: 1 g

2
Add a pinch of salt.
Required ingredients:
1. Salt: pinch

3
Add the flour, previously mixed with baking powder, to the mixture. Use a blender for 3-4 minutes.
Required ingredients:
1. Rice flour: 75 g
2. Baking powder (raising agent): 3 g

4
Pour the obtained mass into silicone molds.

5
Place in an oven preheated to 180 degrees for 20 minutes.

6
Remove from the oven and let it cool for a bit.

Gluten-free muffins on rice flour

Similar recipes