Chocolate Cheese and Jam Cupcakes
12 servings
50 minutes
Cupcakes with chocolate cream cheese and jam are a true delight that combines the tenderness of the dough, the creamy texture of the cheese, and the fruity sweetness of the jam. This dessert, inspired by British pastry tradition, harmoniously blends contrasts: the lightness of the cupcakes and the juiciness of the filling. Historically, Brits have valued baked goods with interesting fillings, and these cupcakes continue that tradition by adding nutty crunch from almonds. Their flavor evokes a cozy tea time in an English home where each bite reveals a wealth of tastes. Orange jam brings a refreshing tang that highlights the sweetness of the dough. These cupcakes are perfect for a cozy evening, tea with friends, or a special celebration when you want to surprise guests with an original treat.
1
Preheat the oven to 190 degrees. Mash the melted cheese.
- Chocolate cheese (sweet cheese spread): 200 g
2
Beat the eggs with sugar and combine with cheese.
- Chicken egg: 2 pieces
- Icing sugar: 1 tablespoon
- Chocolate cheese (sweet cheese spread): 200 g
3
Mix the margarine with sour cream and salt. Sift the flour with the baking powder, combine it with the egg mixture, and knead the dough.
- Margarine: 2 tablespoons
- Sour cream: 60 g
- Salt: to taste
- Baking powder (raising agent): 1.5 teaspoon
4
Grease the molds with margarine, fill with dough to 2/3, and place in the oven for 20 minutes.
- Margarine: 2 tablespoons
5
Remove the baked cupcakes from the oven and scoop out a small portion from the center of each cupcake with a teaspoon.
6
Crush all the 'centers', mix with nuts and jam. Fill the cupcakes with the resulting mixture.
- Orange marmalade: 70 g
- Almond: 70 g