Cream cream "Anzhe"
2 servings
5 minutes
The 'Anzhe' cream is an exquisite dessert of French cuisine that embodies tenderness and lightness. Its history is rooted in ancient culinary traditions where the simplicity of ingredients combined with refined preparation. The taste of this cream is light, velvety, with subtle milky notes. Tenderness is achieved through whipped cream and egg whites that give it an airy structure. After cooling, the cream acquires softness and a rich aroma, perfectly complemented by fresh berries or sweet sauces. Serving it separately with cream and sugar allows each gourmet to enjoy the flavor in its pristine form. The 'Anzhe' cream is suitable for both a light meal conclusion and festive treats, evoking associations with the elegance of French gastronomy.
1
Whip the cream and egg whites separately until fluffy. Combine and carefully pour the mixture into a pre-prepared basket lined with cloth. Hang the basket in a cold place overnight.
- Egg white: 2 pieces
- Cream 30% fat: 375 g
2
Serve on a plate. Serve cream and sugar separately.
- Cream 30% fat: 375 g
