Creme Brulee with Fresh Berries

Name: Creme Brulee with Fresh Berries
Total time: 1 h 20 min
Yield: 4
Ingredients: Milk 3.5% 105 ml; Sugar 68 g; Egg yolk 6 piece; Whipping cream 33% 315 ml; Vanilla pod 0.33000001311302185 piece; Cane sugar 60 g; Fresh berries 200 g

4 servings

80 minutes

The berries in this recipe can be any, and instead of berries you can use finely chopped pieces of fruit. The recipe is from the restaurant "Bruncol", which is in the village of Mitino. The recipe was shared with us by Nika Ganich, the author of the books and "Geography to Taste with Nika Ganich. Tula.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

499.4

kcal

6.6g

grams

34.2g

grams

40.2g

grams

Ingredients

4servings

Milk 3.5%

105

ml

Sugar

68

g

Egg yolk

6

pc

Whipping cream 33%

315

ml

Vanilla pod

0.3

pc

Cane sugar

60

g

Fresh berries

200

g

Cooking steps

1
Heat the milk to a temperature of 70 degrees.
Required ingredients:
1. Milk 3.5%: 105 ml

2
Whisk the sugar with the yolks and combine with room temperature cream.
Required ingredients:
1. Sugar: 68 g
2. Egg yolk: 6 pieces
3. Whipping cream 33%: 315 ml

3
Add hot milk and vanilla to the obtained mixture.
Required ingredients:
1. Milk 3.5%: 105 ml
2. Vanilla pod: 0.3 piece

4
Strain the prepared mixture through a fine sieve.

5
Pour into four ceramic molds and place in a preheated oven at 100 degrees for 1 hour. Remove from the oven and let cool.

6
Sprinkle with cane sugar and torch it.
Required ingredients:
1. Cane sugar: 60 g

7
Garnish with berries for serving.
Required ingredients:
1. Fresh berries: 200 g

Creme Brulee with Fresh Berries

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