Blueberry Cream Cheese
10 servings
15 minutes
Cream cheese with blueberries is a delicate and airy dessert that combines the softness of creamy cheese and the fresh tartness of blueberries. This recipe embodies the sophistication of modern gourmet cuisine, creating a perfect balance of sweetness and light tartness. Its texture is smooth and dense, while the added berries bring brightness to the flavor and an interesting color hue. This cream cheese is ideal for making cakes, pastries, or as a standalone dessert that can be served with crunchy cookies or fresh fruits. Historically, cream cheeses were used in European desserts, but this blueberry version adds a refreshing twist, making it particularly appealing to those who enjoy the harmonious blend of creaminess and berry freshness.
1
Whip all ingredients (without berries) in a mixing bowl until smooth. The cream should be matte and sufficiently thick.
- Cream-style curd cheese: 300 g
- Cream: 75 g
- Icing sugar: 10 g
2
Add the thawed berries.
- Blueberry: 10 pieces
3
Mix for another 10 seconds.