Country pie with honey and rosemary
4 servings
60 minutes
The village pie with honey and rosemary is a true embodiment of the coziness of the Russian countryside. Its recipe is rooted in traditional Russian sweets, where honey was valued not only for its taste but also for its health benefits. The honey sweetness harmoniously blends with the spicy notes of cinnamon and fresh rosemary, creating an amazing aroma and warm, rich flavor. The delicate texture of the pie makes it perfect for cozy family tea times or festive gatherings. The glaze made from powdered sugar and lemon juice adds a light tartness that balances the sweetness of the honey. This pie is not just a dessert but a small gastronomic tradition embodying the warmth of home and the joy of leisurely conversations over a cup of fragrant tea.
1
Melt butter, sugar, and honey over low heat until the sugar dissolves. If the honey is too thick, add 1 tablespoon of water. Cool for 15 minutes.
- Butter: 150 g
- Sugar: 115 g
- Linden (lime blossom) honey: 175 g
2
Mix flour, baking powder, rosemary, and cinnamon in a deep bowl.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Rosemary: 2 teaspoons
- Ground cinnamon: 1 teaspoon
3
We beat the eggs in a separate bowl.
- Chicken egg: 2 pieces
4
We will add them to the honey mass. We will mix well.
- Chicken egg: 2 pieces
5
We will add this liquid mass to the flour mixture. We will mix everything well with a wooden spoon.
- Wheat flour: 200 g
6
Grease a 24 cm diameter mold with oil and dust it with flour or breadcrumbs. Pour the batter into it.
- Butter: 150 g
- Wheat flour: 200 g
7
Bake in a preheated oven for 35-40 minutes at 180°C.
8
After it cools down, we will coat the pie with glaze: for this, we whip powdered sugar and lemon juice until creamy.
- Icing sugar: 200 g
- Lemon juice: 2 tablespoons