Chocolate fondue with cognac
2 servings
15 minutes
Chocolate fondue with cognac is an exquisite dessert from France that transforms a simple tea party into a refined gourmet delight. Delicate milk chocolate melts smoothly in a pot and combines with noble cognac to create a rich aroma and warming taste. Pieces of fresh fruits – pears, strawberries, bananas – and airy biscuit dipped in warm chocolate reveal new dimensions of flavor combinations. Whipped cream adds lightness and a velvety texture. Fondue is perfect for a romantic evening or friendly gathering where everyone can enjoy the process by choosing their favorite ingredients and dipping them into the aromatic chocolate sauce. It’s not just a dessert but a true gastronomic adventure filled with sensuality and sophistication.
1
Melt the chocolate in a saucepan.
- Milk chocolate: 1 piece
2
Add brandy to the chocolate.
- Cognac (brandy): 20 g
3
Light the alcohol burner and place the pot with chocolate on the fondue holder.
4
Pour chocolate over whipped cream and dip pre-prepared pieces of pear, banana, strawberry, or biscuit into it.
- Whipped cream: to taste
- Strawberry: 6 pieces
- Sponge cake: 1 piece
- Bananas: 1 piece
- Pears: 2 pieces