Chocolate-curd brownie with cherry
8 servings
55 minutes
Chocolate-Cottage Cheese Brownie with Cherry is a refined dessert that combines rich chocolate flavor, the tenderness of cottage cheese dough, and the refreshing tartness of cherries. This recipe is inspired by classic European baking traditions but takes on a new, lighter shade thanks to the use of healthy ingredients like fiber and stevia. The brownie is moist and velvety with subtle fruity notes that beautifully complement the chocolate. It pairs perfectly with morning coffee or as an elegant finish to dinner. It can be served as a standalone dessert or adorned with a light yogurt cream. The simple preparation technique makes it accessible even for those just starting to master the art of baking.
1
Soak semolina in kefir for 20 minutes.
- Semolina: 4 tablespoons
- Kefir: 100 ml
2
Blend semolina with kefir, cottage cheese, fiber, cocoa, egg, and stevia until smooth.
- Semolina: 4 tablespoons
- Kefir: 100 ml
- Curd cheese (tvorog): 500 g
- Dietary fibre (bran/psyllium): 2 tablespoons
- Cocoa powder: 4 teaspoons
- Chicken egg: 1 piece
- Egg white: 1 piece
- Stevia extract: to taste
3
Place a layer of cherries at the bottom of the baking dish. Pour the batter on top.
- Cherry (sour): 100 g
4
Place in a preheated oven at 250 degrees for 25 minutes. Check readiness with a toothpick.