Cherry Muffins
12 servings
60 minutes
Cherry muffins are a delicate pastry with a rich flavor of cherries and nuts. Their base consists of rye and flax flour, enriched with natural topinambur syrup and honey. The history of muffins traces back to European cuisine, where they served as a light breakfast or refined dessert. These muffins are characterized by a rich nutty aroma and a pleasant tartness of cherries that harmoniously complements the sweetness of honey. Thanks to the use of rye flour, they have a dense yet soft structure. They can be served as an independent treat with tea or coffee or decorated with berries and nuts for special occasions. This dessert is not only delicious but also healthy, as it contains no refined sugar and combines natural ingredients making it an excellent choice for healthy eating.
1
We mix rye flour, baking soda, crushed walnuts, and salt.
- Medium (sifted) rye flour: 2 glasss
- Baking soda: 1 teaspoon
- Walnuts: 130 g
- Sea salt: to taste
2
Pour a small amount of water over the flaxseed flour and let it sit for 10-15 minutes.
- Flaxseed (linseed) flour: 2 tablespoons
- Water: 400 ml
3
We mix flax mass, Jerusalem artichoke syrup, and honey.
- Flaxseed (linseed) flour: 2 tablespoons
- Jerusalem artichoke syrup: 0.5 glass
- Honey: 3 tablespoons
4
Add flour and water to the obtained mass and mix well.
- Medium (sifted) rye flour: 2 glasss
- Water: 400 ml
5
We add some cherries and blend with a blender.
- Frozen cherries: 300 g
6
Add the remaining cherries to the dough and mix with a spoon.
- Frozen cherries: 300 g
7
We shape and bake at 160-170°C.
