Buckwheat cookies with chocolate chips
4 servings
35 minutes
Buckwheat cookies with chocolate chips are an amazing blend of Russian traditions and a modern approach to desserts. Buckwheat flour, valued for its health benefits, gives the baked goods a tender texture and a light nutty flavor. The chocolate chips harmoniously complement the aroma, turning this treat into a true celebration of taste. Such cookies are perfect with a cup of hot tea or coffee, providing cozy moments of enjoyment. Historically, buckwheat has always been an integral part of Russian cuisine, and its use in sweet baking offers a new perspective on traditional ingredients. The simplicity of preparation makes this recipe accessible even for beginner cooks, while the natural components make it an excellent choice for those who value healthy eating.
1
In a deep bowl, mix the dry ingredients: sifted flour, baking powder, salt, and cinnamon sugar.
- Buckwheat flour: 100 g
- Whole grain (wholemeal) flour: 60 g
- Baking powder: 3 g
- Salt: pinch
- Dark brown sugar: 50 g
- Ground cinnamon: to taste
2
Add the cooled melted butter to the dry mixture. Also, crack in a room temperature egg, add chopped chocolate, and quickly knead into a pliable dough.
- Clarified butter (ghee): 75 g
- Chicken egg: 1 piece
- Dark chocolate: 70 g
3
Preheat the oven to 180 degrees. On a floured surface, roll out the dough to a thickness of 0.7-1 cm and cut out cookies in the desired shape.
4
Bake the cookies in the oven for 12-15 minutes, then cool on the tray and treat your loved ones.