Blancmange with whipped cream
6 servings
40 minutes
Blancmange with whipped cream is an elegant dessert with a rich history rooted in medieval Europe. Initially considered a dish for the nobility, it gained popularity over time due to its delicate texture and refined flavor. It combines creamy softness, light sweetness, and a nutty hint of pistachios. The aroma of nutmeg and lemon zest adds a piquant freshness. Served chilled and garnished with whipped cream and mint, it creates a harmonious balance of flavors. This dessert is perfect for both festive dinners and cozy family gatherings, remaining an example of classic European gastronomy.
1
Dissolve rice flour in a glass of cold milk. Combine the remaining milk with cream in a saucepan and heat over medium heat for 3-4 minutes. Add finely chopped pistachios.
- Rice flour: 2 tablespoons
- Milk: 1 l
- Heavy cream 35% fat: 0.5 l
- Chopped pistachios: 1 glass
2
Pour milk with flour in a thin stream while stirring. Add sugar, nutmeg, and lemon zest. Cook on low heat until thickened.
- Rice flour: 2 tablespoons
- Milk: 1 l
- Sugar: 1 glass
- Ground nutmeg: 1 teaspoon
- Lemon: 1 piece
3
Pour into dessert cups. Chill. Garnish with whipped cream and mint.
- Whipped cream: to taste
- Fresh mint: to taste