Apple pancakes with lemon zest
4 servings
30 minutes
Apple pancakes with lemon zest are a tender and fragrant dessert that embodies the coziness of home breakfasts. Their roots trace back to European cuisine, where the combination of fruity notes with subtle citrus accents has long been valued in baking. Apple sauce gives the batter natural sweetness and juiciness, while lemon zest refreshes the flavor, making it slightly tangy. These pancakes turn out soft inside and slightly crispy outside, especially when fried to a golden crust. They pair perfectly with honey, sour cream or berry sauces and can also serve as a wonderful complement to morning coffee or tea. Due to the simplicity of ingredients and ease of preparation, this recipe will become a favorite for both festive breakfasts and cozy family evenings.
1
Sift flour, salt, and baking powder into a bowl.
- Wheat flour: 1 glass
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1.5 teaspoon
2
Add sugar, lemon zest, cinnamon, and vanilla. Mix and add apple sauce.
- Sugar: 1 tablespoon
- Grated lemon zest: 0.3 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Vanilla: 0.3 teaspoon
- Apple sauce: 1 glass
3
Separate the whites from the yolks.
4
In a separate bowl, beat the yolks with melted butter. In another bowl, whisk the egg whites well.
- Chicken egg: 2 pieces
- Butter: 1.5 teaspoon
5
Combine everything and mix well.
6
Heat a skillet over medium heat. Add some vegetable oil and cook pancakes of your desired size until done and golden brown on both sides, adding oil as needed.
- Vegetable oil: to taste