Toasts with feta cheese, bacon and quail eggs

Name: Toasts with feta cheese, bacon and quail eggs
Total time: 15 min
Yield: 6
Ingredients: Demi-baguette (ficelle) 1 piece; Brynza cheese 300 g; Chopped parsley 50 g; Bacon 100 g; Olive oil 4 tablespoon; Quail egg 6 piece

6 servings

15 minutes

This simple appetizer combines everything that people miss during Lent: cheese, eggs and meat.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

406.2

kcal

15.8g

grams

32.8g

grams

11g

grams

Ingredients

6servings

Demi-baguette (ficelle)

1

pc

Brynza cheese

300

g

Chopped parsley

50

g

Bacon

100

g

Olive oil

4

tbsp

Quail egg

6

pc

Cooking steps

1
Slice the baguette into pieces. Mix the chopped parsley with soft feta cheese and olive oil. Finely chop the bacon and fry it in a dry pan.
Required ingredients:
1. Demi-baguette (ficelle): 1 piece
2. Chopped parsley: 50 g
3. Brynza cheese: 300 g
4. Olive oil: 4 tablespoons
5. Bacon: 100 g

2
Fry two small eggs in the same pan.
Required ingredients:
1. Quail egg: 6 pieces

3
Spread cheese mixture on some toasts, place others under the grill in the oven for one to two minutes. Let the finished toasts cool and serve with eggs and bacon.
Required ingredients:
1. Brynza cheese: 300 g
2. Demi-baguette (ficelle): 1 piece
3. Quail egg: 6 pieces
4. Bacon: 100 g

Toasts with feta cheese, bacon and quail eggs

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