Salmon tartare with avocado and spicy sauce
2 servings
30 minutes
Salmon tartare with avocado and spicy sauce is a refined dish that combines the delicate texture of fresh salmon with the creamy softness of avocado. It draws inspiration from Italian cuisine, known for its focus on natural and quality ingredients. The addition of flying fish roe adds bright notes of sea breeze, while wasabi and mayonnaise sauce adds spiciness, creating a balance of flavors. Radish brings refreshing crunchiness, and watercress and balsamic cream complete the composition with elegant harmony. This tartare is perfect as an exquisite appetizer for special occasions where presentation and taste are important. Serving it with croutons adds textural contrast, allowing enjoyment of each layer of flavors, turning it into a gastronomic delight.
1
Cut the salmon fillet into small cubes. Finely chop the peeled avocado as well. Mix the ingredients in a bowl and add wasabi sauce, flying fish roe, and mayonnaise. Stir until smooth.
- Salmon: 130 g
- Avocado: 80 g
- Wasabi: to taste
- Flying fish roe (tobiko): 5 g
- Mayonnaise: 20 g
2
Cut the radish into strips.
- Radish: 10 g
3
Place the salmon tartare on a plate and garnish with watercress, croutons, and add a few drops of balsamic cream.
- Garden cress: 5 g
- Fried bread (grenki): 10 g
- Balsamic glaze (crema): 5 g
4
Enjoy your meal!