Peakless caps with liver
20 servings
60 minutes
The recipe calls for the thinnest filo dough, which is impossible to make yourself. If you can't find it in the store, take regular puff pastry. The recipe is from the sports bar "Shturm" in the Zaoksky district. Nika Ganich, author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.
CaloriesProteinsFatsCarbohydrates
100.8
kcal6g
grams4.8g
grams8.2g
gramsLiver
520
g
Onion
520
g
Filo (phyllo) pastry
100
g
Vegetable oil
60
ml
Salt
to taste
Ground black pepper
to taste
Barbecue sauce
60
g
Sweet chili sauce
60
ml
1
Clean the liver from bile ducts, cut into pieces, and fry with chopped onion in oil. Add salt and pepper to taste. Let it cool. Then blend until smooth.
- Liver: 520 g
- Onion: 520 g
- Vegetable oil: 60 ml
- Salt: to taste
- Ground black pepper: to taste
2
Cut the filo dough into strips of 5 grams and about 6 cm wide. Place 30 grams of filling on each and fold into triangles.
- Filo (phyllo) pastry: 100 g
3
Beskosyrki can be baked in the oven or fried in a deep fryer or on a skillet.
4
Serve with a sauce mixture.
- Barbecue sauce: 60 g
- Sweet chili sauce: 60 ml