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Red semolina caviar

4 servings

60 minutes

Semolina red caviar is an original appetizer that mimics the delicate taste of real caviar and becomes a true decoration of the Russian table. Originating as an economical delicacy, this recipe combines simple yet harmonious ingredients. Semolina absorbs the aromas of tomato paste and vegetable oil, acquiring a pleasant texture, while the addition of salted fish makes the flavor rich, marine, and slightly spicy. The dish is perfect for serving on sandwiches, with crispy toasts, or as a standalone treat on a festive table. Semolina red caviar is a wonderful example of how to create an exquisite and affordable dish inspired by traditional Russian cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
504.8
kcal
34.7g
grams
24.4g
grams
38.7g
grams
Ingredients
4servings
Cooking steps
  • 1

    Bring water with vegetable oil to a boil. Add tomato paste. Gradually stir in semolina. Immediately remove from heat. Cool down.

    Required ingredients:
    1. Water: 1 glass
    2. Vegetable oil: 0.5 glass
    3. Tomato paste: 2 tablespoons
    4. Semolina: 1 glass
  • 2

    Pass the salted fish fillet through a meat grinder. Mix with the porridge.

    Required ingredients:
    1. Salt cod fillet (bacalao): 500 g

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