Pizza on a meat crust
4 servings
35 minutes
Meat-based pizza is an original interpretation of a traditional Italian dish where a juicy meat crust replaces the dough. This option is perfect for meat lovers and those looking to reduce carbohydrate intake. The base consists of chicken breast and onion, which acquire a light browning and rich flavor when baked. Fresh toppings are added on top: tomatoes, mushrooms, herbs, and aromatic cheese that melts during baking to create an appetizing golden crust. Thanks to the spices, the dish gains a rich, balanced taste with subtle spicy notes. Meat-based pizza is great for family dinners or entertaining guests — it’s not only filling but also unusual, adding interesting variety to the menu.
1
Korz: we grind meat and onion in a blender, adding spices to taste. Grease a baking tray with vegetable oil and sprinkle with breadcrumbs. Now, carefully spread the minced meat in a thin layer about 1-2 cm thick. Place it in a preheated oven for 10-15 minutes. As a result, the korz should dry out.
- Chicken breast: 2 pieces
- Onion: 1 piece
- Spices: 10 g
- Vegetable oil: 10 ml
- Bran: 15 g
2
Filling: chop the vegetables, mince the greens, grate the cheese.
- Tomatoes: 2 pieces
- Fresh herbs: 1 bunch
- Cheese: 150 g
- Fresh mushrooms: 4 pieces
3
Layer all ingredients on the crust, add spices to taste, top with cheese. Bake in the oven for 15-20 minutes.
- Chicken breast: 2 pieces
- Onion: 1 piece
- Tomatoes: 2 pieces
- Fresh herbs: 1 bunch
- Cheese: 150 g
- Fresh mushrooms: 4 pieces
- Spices: 10 g