Marinated Cod and Grass Carp with Lemons

Name: Marinated Cod and Grass Carp with Lemons
Total time: 2 h
Yield: 6
Ingredients: Cod fillet 600 g; Grass carp 600 g; Dry white wine 200 ml; Black peppercorns 2 tablespoon; Bay leaf 2 piece; Dill 20 g; Lemon 2 piece; Coarse sea salt 100 g

6 servings

120 minutes

Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

251.1

kcal

37.3g

grams

6.2g

grams

3.2g

grams

Ingredients

6servings

Cod fillet

600

g

Grass carp

600

g

Dry white wine

200

ml

Black peppercorns

2

tbsp

Bay leaf

2

pc

Dill

20

g

Lemon

2

pc

Coarse sea salt

100

g

Cooking steps

1
Cut the lemons crosswise with a sharp knife, sprinkle them with sea salt, and leave them in the refrigerator for about 2 days.
Required ingredients:
1. Lemon: 2 pieces
2. Coarse sea salt: 100 g

2
Add to them 1 liter of water, black peppercorns, bay leaves, and coarsely chopped dill, as well as large cubes of white amur and cod (or pike perch, mullet — in general, any nice fish). Leave them all together in the fridge for 2 hours.
Required ingredients:
1. Dry white wine: 200 ml
2. Black peppercorns: 2 tablespoons
3. Bay leaf: 2 pieces
4. Dill: 20 g
5. Grass carp: 600 g
6. Cod fillet: 600 g

3
Serve fish with toasted white bread and boiled potatoes.

Marinated Cod and Grass Carp with Lemons

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