Grass carp

White amur steak is a dish that embodies the sophistication of Russian cuisine. White amur, an exquisite fish with a delicate, slightly sweet flavor, gains special depth when paired with eggplant and tomatoes. Fried in a mixture of butter and vegetable oil, it acquires an appetizing crispy crust, while spices enhance its natural freshness. The origins of the dish trace back to the culinary traditions of Russia's river regions where amur is one of nature's most valuable gifts. This steak pairs wonderfully with light vegetable side dishes and white wine, creating a cozy dinner atmosphere. Its simple preparation makes it accessible even for novice cooks, while its rich flavor and noble texture turn it into the centerpiece of family gatherings.

The recipe was prepared in our kitchen by Ilya Blagoveshchensky, chef of the Sapiens restaurant.

Amur steak in a pan is a gourmet dish of author cuisine that combines the tenderness of fish with the aroma of spices and herbs. Amur, known for its soft, slightly sweet taste, acquires an appetizing golden crust and rich flavor when fried. White and black pepper add piquancy, while Provençal herbs reveal subtle aromatic notes. Onions caramelize in the pan to complement the dish with a sweet depth, while chili pepper brings a slight spiciness. Watercress adds freshness and textural contrast. This dish is suitable for both everyday dinners and festive tables, pairing well with a glass of white wine or a light side dish. Its simplicity in preparation makes it an ideal choice for lovers of quality home cooking.

Something like ceviche: cod and grass carp spend a couple of hours in the company of lemons and spices. You can also use pike perch, mullet or some other nice fish.

Baked white amur in foil is a dish that combines simplicity of preparation and exquisite taste. The white amur, popular in Russian cuisine, has tender, slightly sweet meat that pairs wonderfully with the aromas of garlic, onion, and lemon. Baking in foil preserves the fish's juiciness while infusing it with spices and citrus notes. This dish is often prepared for festive gatherings and family dinners as it requires no complex ingredients and surprises with its rich flavors. It is served with potatoes, fresh vegetables or herbs, and lemon wedges add freshness and a slight tang to the dish. An ideal choice for those who appreciate healthy and flavorful food!