Julienne in tartlets

Name: Julienne in tartlets
Total time: 1 h
Yield: 30
Ingredients: Tartlet shells 30 piece; Button mushrooms 500 g; Onion 1 head; Garlic 1 clove; Wheat flour 20 g; Butter 60 g; Vegetable oil 40 ml; Cream 20% fat 200 ml; Cheese 100 g; Nutmeg 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

30 servings

60 minutes

Julienne in tartlets is a refined appetizer that combines the tenderness of creamy sauce, the aroma of mushrooms, and the crunchiness of tartlets. This recipe has roots in Russian cuisine, where traditional julienne is usually served in cocottes but adapted for convenient portion serving. Mushrooms sautéed with onions and garlic are soaked in a creamy nutmeg sauce that adds a warm spicy note to the dish. Melted cheese completes the composition, creating an appetizing crust. These tartlets are perfect for festive tables, adding elegance and richness of flavor. They can be served as a hot appetizer, surprising guests with classic taste in a new format.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

138.7

kcal

3.2g

grams

10.1g

grams

8.7g

grams

Ingredients

30servings

500

head

clove

200

100

to taste

to taste

to taste

Cooking steps

1
Prepare all the ingredients. Preheat the oven to 200 degrees.
Required ingredients:
1. Tartlet shells: 30 pieces

2
Chop the onion into small cubes.
Required ingredients:
1. Onion: 1 head

3
Slice several champignons lengthwise, the number of slices should equal the number of tartlets. Chop the remaining mushrooms into small cubes.
Required ingredients:
1. Button mushrooms: 500 g

4
Heat 20 ml of vegetable oil and 30 grams of butter in a pan, and fry the onion until golden.
Required ingredients:
1. Vegetable oil: 40 ml
2. Butter: 60 g
3. Onion: 1 head

5
Add finely chopped mushrooms to the pan and fry until golden brown. At the end, add crushed garlic.
Required ingredients:
1. Button mushrooms: 500 g
2. Garlic: 1 clove

6
In a separate pan, fry the mushroom slices in a mixture of vegetable and butter (20 ml and 20 g) until golden brown.
Required ingredients:
1. Vegetable oil: 40 ml
2. Butter: 60 g
3. Button mushrooms: 500 g

7
Melt the remaining butter in a saucepan, add flour, and mix until smooth.
Required ingredients:
1. Butter: 60 g
2. Wheat flour: 20 g

8
Gradually pour the cream into the saucepan, stirring with a whisk. Cook, stirring continuously, until it thickens to a jelly-like consistency. Add salt, pepper, and nutmeg.
Required ingredients:
1. Cream 20% fat: 200 ml
2. Salt: to taste
3. Ground black pepper: to taste
4. Nutmeg: to taste

9
Place mushrooms with onions in tartlets, pour with creamy sauce, and sprinkle with grated cheese.
Required ingredients:
1. Button mushrooms: 500 g
2. Onion: 1 head
3. Cream 20% fat: 200 ml
4. Cheese: 100 g

10
Place a slice of mushroom on each tartlet and send them to the oven for 10-15 minutes.
Required ingredients:
1. Button mushrooms: 500 g

11
Serve julienne in tartlets for the festive table.

Julienne in tartlets

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