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Eggs stuffed with krill

2 servings

15 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
300.8
kcal
12.1g
grams
27g
grams
1.8g
grams
Ingredients
2servings
Krill meat
40 
g
Chicken egg
2 
pc
Mayonnaise
60 
g
Mustard
 
to taste
Fresh herbs
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the egg.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Pass the yolk of the boiled egg through a sieve with krill meat.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Krill meat: 40 g

  • 3

    Add mustard, season with mayonnaise, salt, and pepper to taste.

    Required ingredients:
    1. Mustard:  to taste
    2. Mayonnaise: 60 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 4

    Fill the egg halves with the prepared filling.

    Required ingredients:
    1. Krill meat: 40 g

  • 5

    Garnish the dish with greens and drizzle with mayonnaise.

    Required ingredients:
    1. Fresh herbs:  to taste
    2. Mayonnaise: 60 g

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