Krill meat

The cleaned meat of small Antarctic crustaceans, pink and soft, with a sweetish-marine taste, for salads, pates and spreads.

Krill meat is the cleaned meat of small Antarctic crustaceans, pink, soft, with a tender texture and a sweetish-marine taste recalling shrimp with a hint of crab, rich in protein and omega-3. It is used in salads, pates, spreads, fillings for pancakes and tartlets, in soups, sauces and as a shrimp replacement, added at the end of cooking.

Recipes with this ingredient

Eggs stuffed with krillRussian cuisine | Appetizers

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Sea Pearl SaladRussian cuisine | Salads

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Ciabatta with salmon, krill and avocadoEuropean cuisine | Appetizers

Ciabatta with salmon, shrimp, and avocado is a true gastronomic masterpiece of European cuisine. This recipe is inspired by Mediterranean traditions where fresh bread and seafood are the foundation of culinary culture. The crispy ciabatta infused with olive oil aroma contrasts perfectly with the juicy salmon and soft shrimp, while lemon juice highlights the dish's freshness. The ease of preparation makes this sandwich an ideal choice for a quick breakfast or an elegant appetizer for dinner. A hint of basil completes the composition, adding a subtle spicy sophistication. This recipe embodies a balance of flavors and textures that can impress even the most discerning gourmets.

Tartlets with krill meatFrench cuisine | Appetizers

Shrimp meat tartlets are an exquisite French treat that perfectly combines marine notes with the tenderness of classic appetizers. Iodine-rich shrimp harmonizes with the mild spiciness of red onion and the tanginess of pickles. Rice and egg add textural complexity, while mayonnaise provides creamy softness. Historically, tartlets originated in France as elegant snacks that adorned social gatherings. They are convenient, aesthetic, and versatile – suitable for buffets or as a light aperitif. Garnished with herbs, these miniature baskets become not only delicious but also an elegant table decoration.