Recipe Catalog
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Chef Yuriy Goloperov shared the recipe from the Lark Café restaurant menu with us.
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Broccoli pancakes with poached eggs are an amazing combination of the delicate flavor of green vegetables and the exquisite texture of soft eggs. Inspired by classic potato pancakes, this version offers a lighter, vitamin-rich alternative. Broccoli adds freshness, a light nutty note, and an appetizing green hue. Fried to a golden color and seasoned with sumac, the pancakes acquire a spicy flavor with a slight tanginess. A harmonious addition is the poached egg with its velvety yolk that gently spreads over the crispy pancakes. This dish is suitable for both breakfast and light dinner, delighting with its simplicity and elegance. It will especially appeal to those who appreciate healthy eating and unconventional culinary solutions.
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A recipe from Maxim Sorokin, chef of the restaurant "Soyka Napela". Tropical notes appear in this unusual presentation of a classic breakfast. The sweet potato gives the pancakes a sweetish taste, so it seems that some exotic fruit has been added to them. And the scattering of sesame seeds on the glossy surface of the reddish-turmeric mayonnaise looks like passion fruit pulp.
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A reimagined filling for pies - green onions and boiled egg are embedded in the body of the pancakes. The hard-boiled egg can be grated, making it almost invisible, or cut into small cubes - then the pieces will be felt. You can serve these pancakes with sour cream, but they taste much better if you add something else to the sour cream - pink salmon from a can broken with a fork or smoked pike caviar. Then, from the boring zucchini pancakes on the table, a luxurious snack for any alcoholic table scenario will suddenly appear.
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This exquisite warm salad with Parma ham, poached egg, and goat cheese is a true example of French culinary refinement. The combination of delicate poached egg, crispy fried ham, and creamy goat cheese creates a rich texture and complex flavor—from the slight acidity of balsamic vinegar to the savory saltiness of the ham. This salad is perfect for both a morning breakfast and a cozy dinner, offering gastronomic delight. The dish's origins can be found in the traditional French love for refined salads where the freshness of greens meets the warm, rich flavors of toppings. It pairs perfectly with crispy toasts and light wine, adding an irresistible charm to the classic French dining experience.
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Polenta with tuna, poached egg, and pesto sauce is a dish where traditional Italian cuisine meets exquisite culinary imagination. Polenta, long considered food for Italian peasants, takes on a new form here: golden circles with a crispy crust serve as a wonderful base for tender smoked tuna. The velvety poached egg adds softness to the dish, while the aromatic basil pesto sauce fills it with freshness and Mediterranean charm. Perfect for an elegant breakfast or light dinner, this appetizer will delight lovers of gastronomic discoveries. The combination of flavors – softness, smokiness, freshness, and nutty notes – makes this recipe a true harmony of culinary art.
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Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.
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This salad with arugula, poached egg, and sun-dried tomatoes embodies the lightness and sophistication of Italian cuisine. Arugula's spicy, slightly bitter flavor pairs beautifully with delicate feta cheese, while sun-dried tomatoes add rich sunny notes. Lemon juice and olive oil enhance the freshness of the ingredients, and the poached egg gives the dish softness and a creamy texture. This salad is suitable for a light dinner or as an elegant appetizer to a main course. Historically, arugula has been used in Mediterranean cuisine since Ancient Rome, and sun-dried tomatoes became popular for their ability to preserve intense flavor. The finished salad delights with contrasts of textures and harmony of aromas, creating a small gastronomic journey to the heart of Italy.
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Frisée salad with poached eggs and bacon is an exquisite dish of American cuisine that combines textural variety and rich flavor. This salad reflects French influence in U.S. cooking through the use of frisée and classic poached eggs. Crispy bacon simmered in water gains a deep flavor, while the delicate poached eggs add creaminess. The dressing made from lemon juice, shallots, Dijon mustard, and olive oil gives the dish a tangy zest and light acidity. Served on fresh lettuce leaves, it makes for an ideal light yet nutritious lunch. This salad can be served as a standalone dish or as an elegant addition to dinner. Its simplicity in preparation and rich taste make it a versatile choice for both everyday meals and special occasions.
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Arugula salad with poached egg and tuna is an exquisite dish of European cuisine that combines the freshness of greens, the crunchy texture of potatoes, and the richness of tuna. The origins of this salad trace back to Mediterranean gastronomy traditions where simple yet harmonious ingredients create a true feast for the palate. Its dressing, including honey, Dijon mustard, and Parmesan, adds a refined spiciness to the dish. The delicate poached egg, carefully cut open, adds a creamy consistency while capers and anchovies bring a light salty note. This salad is perfect as a light lunch or dinner and as an original treat for guests. Serving it with a glass of white wine can fully reveal its rich flavor palette.
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Warm salad with spinach, poached egg, fried sausages, and bacon is an exquisite dish of French cuisine that combines the tenderness of greens with the rich flavor of meat ingredients. This salad originated as part of bistro tradition, where the balance of textures and flavors is valued. Crispy croutons complement the softness of spinach, while aromatic smoked sausages and bacon add depth and richness. The poached egg with its velvety center ties all components together, while a hint of sherry vinegar adds sophistication. Perfect as a standalone dish for a cozy breakfast or light dinner, it offers gastronomic pleasure with each bite.
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Rye toast with roasted beetroot, poached egg, and Hollandaise sauce is a refined dish of European cuisine that combines simplicity and sophistication. The tender roasted beet adds a sweet, earthy flavor that harmonizes with airy ricotta and peppery arugula. The poached egg contributes a silky texture while the Hollandaise sauce adds a rich, creamy note with a hint of lemon's acidity. This dish is perfect for breakfast or brunch, lending elegance and gastronomic depth to the morning meal. The finishing touch is pine nuts that enhance the nutty flavor of the toast and add crunchiness. Rye bread as a base gives the dish density and a rich, slightly sour aroma characteristic of traditional European bread. This toast is not just food; it’s a true gastronomic experience that immerses you in a world of refined flavors and exquisite enjoyment.
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Toast with salmon, poached egg, and hollandaise sauce is a refined combination of textures and flavors that gives the dish harmony and richness. The crispy toast serves as a base, the delicate lightly salted salmon adds a sophisticated sea flavor, while the poached egg with its soft, runny yolk unites all ingredients into a whole. The hollandaise sauce, with its velvety texture and slight acidity, adds elegance and completeness to the flavor palette. This dish, popular in Spanish cuisine, reflects a love for fresh ingredients and simplicity in preparation where each element plays a key role. It can be served for breakfast or as a light gourmet snack, with the addition of arugula providing freshness and spiciness. The recipe's origins trace back to European traditions where poached eggs and hollandaise sauce symbolize culinary mastery.
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This salad embodies the elegance of French cuisine, combining a delicate poached egg, juicy strawberries, and creamy avocado on a bed of young spinach and arugula. The dish's history is rooted in France's gastronomic tradition, where the balance of flavors and textures plays a key role. A refreshing onion sauce, tangy red onion, and crunchy black sesame seeds add distinctive notes. Golden-brown sautéed chicken breast adds richness, while soft goat cheese balls complete the composition. This salad is not only an aesthetic pleasure but also a gastronomic harmony suitable for both an elegant dinner and a light lunch.
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Quinoa and poached egg salad is an elegant dish that combines the lightness and sophistication of Vietnamese cuisine. Quinoa, known for its nutritional properties, takes on a delicate texture after cooking and serves as an ideal base. The poached egg adds creaminess, while juicy tomatoes bring freshness and a slight tanginess. Fragrant cilantro enhances the exotic note, and sea salt and ground pepper complete the harmony of flavors. This salad not only pleases the eye with its aesthetics but also makes for a perfect light dinner or morning snack. Vietnamese people value balance in everything – and this dish is no exception. Each ingredient plays its role here, creating a refined combination of textures and flavors that can delight true gourmets.
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