Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Maxim Kuleshov (co-owner and brand chef of the projects "Ya v Tai", "Louis Onien" on the gastronomic street strEAT, Genso Sushi, Is Ku, chef of the bar "Teburasika" and the gastrobar "Vkustakh", two-time winner of the Kremlin Culinary Cup in Japanese cuisine, member of the Association of the National Guild of Chefs of Russia). Thai salad with shrimps and pomelo (or yum som-o) is one of the main national salads, a festive dish that is served in Thailand mainly in restaurants, despite the fact that it is very simple to prepare.
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The cocktail 'Sun and Shadow' (Sol y sombra) is a vibrant embodiment of contrast, representing the play of light and shadow inherent in Spanish culture. This drink combines rich brandy notes with aromatic anise liqueur, offering a rich and warming flavor with hints of sweetness and spices. It got its name from the combination of golden brandy and dark liqueur that create an exquisite duet. The cocktail is traditionally served in a snifter for brandy, allowing one to enjoy its complex aroma. In Spain, Sol y sombra is known as an elegant evening drink, perfect for leisurely conversations accompanied by flamenco sounds. It encapsulates all the passion and character of the country, turning each sip into a journey through its temperamental streets.
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Thai cuisine is about spiciness, sweetness and freshness in one dish. Som tam salad is a clear example of this: green papaya is cut into thin strips, mixed with beans, and at the end everything is poured with palm sugar caramel and sprinkled with peanuts. And this recipe is a great reason to get acquainted with green papaya: while ripe papaya is eaten as a fruit, green papaya is used as a vegetable.
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The 'Sombrero' salad is a bright and aromatic dish inspired by Spanish cuisine. Its name refers to the famous Mexican hat, symbolizing the rich colors and cheerfulness of the ingredients. Crunchy sweet pepper, tender ham, juicy corn, and spicy onion create a harmony of flavors, while green peas add freshness. The dressing made from vegetable oil with vinegar and spices makes the salad light yet rich. It’s an ideal choice for a summer dinner, picnic, or friendly gatherings when you want something simple yet original. Garnished with iceberg lettuce and parsley, 'Sombrero' gives a feeling of a sunny day and celebration. It can be served as a standalone dish or as a light side to meat or fish, enjoying its freshness and rich taste.
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The main dish of Thai cuisine and one of the most important hits of world gastronomy. An outstanding combination of sourness and pepper, satiety and lightness.
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Tom Yum Kung is a spicy shrimp soup that vividly embodies Thai cuisine, rich in aromas and flavors. Its origins trace back to ancient Thai traditions where the combination of lemongrass, galangal, and lime creates a unique refreshing and spicy taste. Tender shrimp, mushrooms, and chili paste add zest to the soup while fish sauce and lime juice balance the flavor with depth. Tom Yum Kung perfectly warms and awakens the appetite while remaining a light and exquisite dish. It is served hot, generously sprinkled with fresh coriander, and the subtle nuances of flavor can be adjusted with the amount of chili and lime juice. This soup is not just food but a true gastronomic journey into the heart of Thailand filled with warmth and passion for harmonious tastes.
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Tom Yum is a vibrant representative of Thai cuisine, captivating with its spicy taste and aroma. Its history roots deeply in traditional Thai gastronomy, where the combination of spices and seafood turns each dish into a work of art. This soup is known for its rich spiciness, harmoniously complemented by refreshing notes of lemon and ginger, while tender shrimp and mushrooms give it an exquisite texture. Coconut milk softens the flavor, adding a light creamy sweetness. Tom Yum not only warms but also awakens the senses, creating a gastronomic journey right in the heart of Thailand. It is served as a standalone dish or as part of a large Thai feast, where it perfectly complements rice and other dishes. This soup is a true delight for lovers of bright and rich flavors!
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Authentic Thai tom yum soup is a culinary gem of Thai cuisine that embodies the richness of flavors and aromas of Southeast Asia. Its history traces back to ancient Thai traditions where the combination of fresh seafood, spicy herbs, and exotic spices creates an unforgettable symphony of taste. The bright tanginess of lime, the heat of red chili, the deep ocean flavor of shrimp, and the spiciness of lemongrass make this soup a perfect balance of freshness and richness. Tom yum has a warming effect and is often served on cool days, creating a sense of coziness. This soup is not only nutritious but also beneficial due to its natural ingredients and unique blend of spices that stimulate appetite and metabolism. It is served hot, garnished with fresh cilantro that adds even more aroma and freshness.
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Solanka with tom yum paste and lemongrass is a fragrant dish that combines traditional Eastern European flavors with vibrant notes of Pan-Asian cuisine. The rich broth made from veal infused with lemongrass and tom yum paste creates a deep and spicy taste, complemented by white mushrooms, olives, capers, and pickles. Shrimp adds a sea freshness, while cilantro and lemon juice provide a zesty tang. This dish is perfect for lovers of rich, layered flavors; it warms the soul and awakens the appetite. Solanka is traditionally served hot, accompanied by fresh bread, making it an excellent option for a cozy dinner or festive table.
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Tom Yum is a legendary dish of Thai cuisine that has won the hearts of gourmets worldwide. Its history begins in Thailand, where the freshness of seafood combines with the aromas of exotic spices. This shrimp broth soup is a true symphony of flavors, blending rich spiciness, a light tang of lime, and the creamy texture of coconut milk. Lemongrass and galangal give it a unique aroma, while the heat from chili adds a fiery touch. Tom Yum not only warms but awakens the senses, making the body and soul savor every sip. In Thailand, it is served as a main dish and also as a remedy for colds or even to uplift mood. It’s a true journey into the world of Eastern flavors that reveals all the magic of Thai cuisine.
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Tom Yum with seafood is a true gem of Thai cuisine, infused with vibrant aromas and rich flavors. Originating from Thailand, this soup is famous for its harmonious blend of sour-spicy notes and coconut softness. Lime leaves and lemongrass add freshness, while Tom Yum paste and chili pepper provide fiery spice. Tender shrimp and squid make it an exquisite and nutritious dish. Tom Yum not only satisfies hunger but also warms and invigorates, offering a sense of comfort. It is served with rice or as a standalone dish, with cilantro and shiitake mushrooms adding the final touch of sophistication. This soup is not just food; it's a culinary journey to the heart of Thailand where traditions intertwine with rich flavors to create an unforgettable gastronomic experience.
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Peppers stuffed with quinoa and vegetables in tom yum sauce are an exotic dish with Eastern notes. Chinese cuisine is famous for its balance of flavors, and this recipe embodies the perfect combination of sweetness, spiciness, and umami. The delicate texture of quinoa harmonizes with aromatic vegetables, creating a light yet rich filling texture. Tom yum sauce adds a spicy citrus tang and flavorful depth, making the dish a true gastronomic adventure. The bright green pepper not only serves as a beautiful shell but also adds freshness. This recipe is perfect for lovers of unusual flavor combinations and those looking to diversify their menu with healthy and original dishes.
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Tom Yum Kung is an iconic soup from Thailand, not Korea, known for its vibrant, spicy, and refreshing flavor. Its base is a fragrant chicken broth enriched with exotic spices: lemongrass, galangal, and kaffir lime leaves. This soup harmoniously combines spicy chili pepper, the tanginess of lime, and the tenderness of fresh shrimp. Fish sauce adds umami notes to the dish while mushrooms deepen the flavor. Tom Yum Kung is not just food; it's a culinary adventure that immerses you in Thai gastronomy. It's perfect for cold evenings as it invigorates and warms you up while cilantro adds freshness. This soup is a symbol of Thai cuisine that has won the hearts of gourmets worldwide.
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Tom Yum with eggplants, chicken, and seafood is an Eastern gastronomic wonder that combines the heat of passionate spices and the tenderness of marine gifts. Traditionally originating from Thailand, its adaptation with eggplants and chicken makes it unique while maintaining a balance of spiciness, sourness, and creamy texture thanks to coconut cream. The velvety broth infused with lime, ginger, and coriander aromas fills each sip with layered flavor, while the variation with roasted eggplants adds a pleasant textural depth to the dish. This soup is perfect for warming dinners, offering vibrant taste and a sense of coziness. It pairs especially well with rice that gently tones down the spiciness and fresh cilantro that highlights the dish's exotic character.
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Tom Yum with seafood is a vibrant and aromatic soup from the depths of Thai cuisine. Its spicy, sour-sweet flavor enriched with the fragrant notes of lemongrass, lime, and galangal turns each spoonful into a gastronomic adventure. The seafood adds richness and tenderness to the soup while mushrooms provide a light earthy depth. Originally considered a peasant dish made from accessible ingredients, it has gained worldwide popularity over time and become a symbol of Thai cuisine. Tom Yum warms you up and stimulates the appetite, with its spiciness adjustable to taste by adding more or less chili. Serving it with cilantro and freshly squeezed lime juice completes its perfect balance of flavors.
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