Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Yellow chicken curry with sweet potato and lotus is a vibrant embodiment of Indian cuisine, harmoniously blending spicy, sweet, and creamy flavor notes. The dish's origins delve deep into Indian gastronomic tradition, where spices play a key role in creating rich flavor compositions. Tender chicken thigh infused with teriyaki and ginger is complemented by airy popcorn and a rich curry sauce. Velvety sweet potato puree adds sweet tenderness, while the exotic lotus root contributes a crunchy texture. Cilantro finishes the ensemble with freshness and aroma. This dish is not just nutritious — it creates a whole range of taste sensations, turning each meal into an exciting culinary journey. An ideal choice for gourmets who appreciate flavor balance and original textures.
17
3
40
Tikka curry with chicken and sweet potato is a delightful dish with a rich aroma of spices and a tender texture. Originating from Indian cuisine, it is adapted for European tastes while maintaining spicy depth but with a mild level of heat. Chicken thighs marinated in yogurt with tikka masala and ginger become especially juicy. Sweet potato adds a sweet note to the curry, nicely complementing the spiciness of the spices. Coconut milk softens the flavor, adding a creamy consistency, while almond flour makes the texture even more velvety. The dish pairs wonderfully with rice, chapati, or fresh vegetables.
15
6
50
Yellow curry with beef and potatoes is a spicy, rich dish that warms the soul and reveals the richness of Asian flavors. Although it is associated with Italian cuisine, it draws inspiration from Thai and Indian traditions, combining exotic spices with tender meat and the creamy texture of coconut milk. The thick sauce infused with lime and ginger permeates every piece of potato, creating a delightful blend of sweetness, slight tanginess, and deep spiciness. Serving it with rice enhances the dish's softness, making it more filling and harmonious. Curry is perfect for cozy home dinners when you want to warm up and enjoy exotic notes in familiar ingredients. It’s a gastronomic journey that awakens all the senses.
11
4
120
Yellow dumplings with spicy sweet potato are a culinary journey into Russian cuisine with an exotic touch. Thanks to turmeric, the dough takes on a sunny color, while the filling of sweet potato with orange zest and spices offers tenderness and spicy warmth. The origins of such dumplings trace back to traditional Russian dishes, but the use of sweet potato adds a fresh perspective to the classic. Its sweet flavor combined with nutmeg and cinnamon creates a harmonious composition reminiscent of cozy winter evenings. These dumplings are perfect for festive dinners or cozy family tea times. They are delicious both hot and slightly cooled, and adding sour cream or sweet sauce turns them into a true delicacy. The unusual hue of the dough makes the dish even more appealing, enticing guests to try and enjoy every bite.
11
8
180
Sweet potato curry is a fragrant dish of Indian cuisine that incorporates traditional spices and tender vegetables. The recipe's origins date back centuries when spices became an integral part of Indian culinary heritage. Sweet potato adds a sweet flavor that harmonizes with the rich coconut base and spicy curry paste. Ginger, garlic, and lemongrass create a rich palette of aromas that awaken the appetite from the first moments. This dish is especially popular in vegetarian cuisine as it combines nutrition, rich flavor, and health benefits. Curry is served with jasmine rice, while fresh basil and cilantro leaves add freshness. The spiciness is adjusted with chili pepper and lime juice, allowing for taste adaptation to each gourmet's preferences.
17
12
70
A hearty and relatively light soup with Asian influences that doesn't require complex ingredients: curry, tofu, coconut milk and sweet potato have long been sold in many supermarkets. And don't neglect cilantro - it goes well with the above-mentioned products, unlike, for example, dill. Recipe from the restaurant "Syrovarnya na Oktyabr".
8
6
60
Golden chicken nuggets with sweet potato fries are a harmony of textures and flavors. Crispy on the outside and tender on the inside, the nuggets pair perfectly with aromatic, slightly sweet sweet potato fries seasoned with spicy cumin. This recipe reimagines classic street food for cozy home evenings. The honey mustard gives the chicken a subtle balance of spiciness and sweetness, while panko breadcrumbs provide a delicious crust. The dish is perfect for friendly gatherings or family dinners and can be served with refreshing sauces like garlic or tomato. The European origin of the recipe is reflected in its simplicity and elegance, while the use of sweet potatoes adds a touch of culinary experimentation.
8
4
30
Chicken skewers with sweet potato and mint green pea puree is an exquisite dish inspired by the aromas of Chinese cuisine. Tender pieces of chicken breast paired with refreshing zucchini are infused with the smoky flavor of the grill and barbecue sauce, creating an appetizing contrast with the airy puree. Sweet potato adds a sweet, creamy touch to the dish, while green peas enhanced with mint bring a refreshing note. This combination of flavors makes the dish versatile—it can be served as a light summer dinner or festive treat. Its simplicity in preparation makes it perfect for culinary experiments, and its vibrant colors make it appealing on the table. This dish is a harmony of flavors and textures that can surprise and delight even the most discerning gourmet.
11
4
30
This recipe takes us to a cozy European kitchen where simple yet rich ingredients create a harmony of flavors. Chicken fillet infused with the aroma of fried onions becomes tender and juicy. Potatoes, crispy on the outside and soft on the inside, add heartiness to the dish. Slightly roasted eggplants reveal their velvety texture, while sweet peppers add freshness and vibrant colors. Notes of garlic and lemon juice provide a tangy zest, and dill completes the composition with a refreshing aroma. This dish is perfect for a family dinner or a cozy gathering with friends, offering the warmth of home and enjoyment of rich flavors.
8
5
40
Cauliflower with yellow lentils and coconut curry is a harmony of flavors and textures that combines the tenderness of cauliflower, the creaminess of coconut, and the mild spiciness of curry. This recipe has roots in vegetarian European cuisine inspired by Asian aromas. Lentils add heartiness and nutritional value to the dish, while shredded coconut adds an exotic touch. Paired with fragrant basmati rice, cilantro, and mango chutney, this curry becomes a gastronomic journey where spicy and sweet notes perfectly balance each other. It is ideal for a cozy dinner, warming with its rich flavor and delicate consistency. This dish not only delights with its appetizing appearance but also offers deep gastronomic pleasure.
13
4
50
Yellow curry paste is ideal for fish. Before frying, salmon should definitely be rolled in a mixture of salt, pepper and starch. The recipe was shared with us by the chef of the restaurant "Indochine" Xu Lei.
13
6
30
This Indian-inspired cream soup combines the rich flavor of yellow peas with the soft sweetness of roasted peppers and the creamy texture of coconut milk. Historically, pea soups hold a special place in the traditions of many cultures, and in India, they are enhanced with vibrant spices that elevate the taste. Roasted sweet peppers add smoky and caramelized notes, while coconut milk softens the spicy heat of the spices, creating a harmony of flavors. This cream soup warms and satisfies, making it perfect for a cozy dinner or light lunch. It is served with cilantro to refresh its aroma. A wonderful choice for those who appreciate deep flavors and nutritious dishes.
16
4
30
Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
12
1
15
This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
13
4
200
Red curry with pork ribs, potatoes, and tofu is a fragrant and rich dish of Indian cuisine that surprises with its depth of flavor and richness of textures. The origins of this recipe lie in traditional Indian curries where spices play a key role in creating a delightful symphony of tastes. Tender pork ribs are infused with spices, potatoes add richness, and tofu provides softness and silkiness. Coconut milk gives the dish creaminess, lemon juice adds zesty freshness, and cilantro offers a bright herbal accent. This curry pairs perfectly with rice or flatbreads.
14
6
20
