Recipe Catalog

Shrimp wontons with chili jam are a bold combination of Asian traditions and Brazilian exoticism. The crispy wonton dough hides a delicate filling of tiger shrimp, fragrant ginger, and spicy chili. The dish is enhanced by chili jam – a sweet-spicy sauce that balances flavors and makes each bite unforgettable. This dish is perfect for a festive dinner or a friendly evening where you want to impress guests with exotic notes. Serving with coriander and sesame adds freshness and pleasant texture, turning the wontons into a gastronomic masterpiece.

Wontons with walnuts, complemented by two refined sauces, create an amazing combination of a crispy shell and tender filling. This recipe embodies the traditions of Chinese cuisine, where the art of making wontons is passed down through generations. Crispy fried wontons hide a nutty-herb filling that reveals its deep flavor with every bite. A refreshing avocado and apple tartar adds lightness, while the green onion sauce adds zest. This dish is perfect for both festive dinners and gastronomic experiments, surprising guests with its vibrant taste and original presentation.

Chinese dumplings prepared in our kitchen by Alexey Vasiltsev, chef of the restaurant "La Ma".