Recipe Catalog
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Warm scallop salad in a wok is an elegant combination of seafood delicacies and fresh vegetables inspired by Chinese culinary traditions. The seared scallops, tender inside and golden outside, harmoniously pair with juicy cherry tomatoes, sweet bell peppers, and crunchy green lettuce leaves. A light stir-fry in the wok preserves the natural freshness of the ingredients while enhancing their flavor with a subtle aroma of oil. This dish is perfect as a warm light dinner or a refined appetizer. It has a rich yet gentle taste that highlights the delicate texture of the scallops, creating harmony in every bite.
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Warm salad with scallops and orange is a true symphony of flavors from French cuisine. Tender scallops sautéed in cognac retain their juiciness, while the yogurt dressing adds lightness. The sweetness of the orange perfectly complements the seafood, creating a delightful balance of taste. Fresh mint adds aromatic coolness, and the salad mix and cherry tomatoes provide freshness and lightness. This dish is an ideal choice for an exquisite dinner or festive table where you want to impress guests with a refined combination of ingredients. Inspired by the traditions of French gastronomy, this salad is not only delicious but also aesthetically pleasing due to its vibrant colors and elegant presentation.
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Warm salad with scallops and orange dressing is a refined dish of European cuisine that combines the tenderness of sea scallops with refreshing citrus acidity. Its origin is linked to the culinary traditions of Mediterranean regions where seafood is often accompanied by light and exquisite sauces. Scallops seared to a golden crust reveal their natural sweetness, while orange juice mixed with olive oil and Dijon mustard adds a subtle spiciness to the dish. Crispy greens, fresh cucumber, and leek complete the harmonious ensemble of flavors. This salad is perfect as a light dinner or an elegant appetizer, pairing wonderfully with white wines. Easy to prepare, it highlights the natural flavor accents of the ingredients and delights with its gastronomic elegance.
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Grilled scallop and ramsons salad with anchovy dressing is a refined dish of Russian cuisine that combines the freshness of herbs, the piquancy of anchovies, and the tenderness of seafood. Scallops grilled to a golden crust acquire a rich flavor with subtle nutty notes. Ramsons add a garlicky freshness to the dish, while the anchovy sauce adds depth with umami undertones. Hawthorn and dandelion leaves contribute a light bitterness, creating a harmonious balance. This dish is perfect for a spring dinner when you crave something light yet rich. It pairs wonderfully with slices of ciabatta that can be dipped in the aromatic sauce, enhancing the gastronomic pleasure. Such a salad is an elegant choice for gourmets who appreciate fresh and complex flavor combinations.
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Grilled scallops with green salad and herbs embody the freshness and elegance of European cuisine. Scallops, with their tender and sweet flesh, develop an appetizing golden crust on the grill while retaining their juiciness. Their delicate sea flavor pairs perfectly with aromatic herbs – basil, parsley, mint, and chives, adding freshness and lightness to the dish. The dressing made from sherry vinegar and olive oil gives the salad a soft tanginess and balanced aftertaste, while capers add a zesty touch. This recipe is perfect for a summer dinner or a romantic meal outdoors, delighting with a combination of textures and aromas that awaken a sense of refined gastronomic pleasure.
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This elegant corn salad with sea scallops and mango sauce embodies the sophistication of French cuisine. Tender scallops, seared to a golden crust, are complemented by a creamy mango sauce that provides a delightful balance of sweetness and acidity. Grapefruit and lime segments add freshness and a light citrus note, while the combination of corn and radicchio salads ensures textural richness. This dish is perfect for a romantic dinner or festive event, impressing not only with its taste but also with its exquisite presentation. The French have always valued harmony of flavors, and this salad is a true culinary masterpiece conveying the refinement of their gastronomic tradition.
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Seaweed is the same greenery, so it is put in the wok together with green salad, they have the same cooking time. Large tiger shrimps combined with wakame are the taste of the sea itself, beautiful in its minimalism. Recipe by chef Evgeny Meshcheryakov, from the menu of the Oishii restaurant.
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Scallop salad is an exquisite dish that combines the tenderness of seafood delicacies with the rich flavors of fresh vegetables and aromatic herbs. Scallops boiled with parsley root acquire a subtle, slightly sweet taste that is harmoniously complemented by a creamy sour cream dressing. Potatoes and carrots add heartiness to the salad, while cucumbers provide freshness and lightness. The addition of pasta makes it original and more nutritious. Light notes of basil and dill highlight the richness of flavors, while sesame seeds add an exquisite texture. This dish is suitable for both festive dinners and special lunches, offering gastronomic pleasure to anyone who tries it.
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Grilled scallops with celery root salad is an exquisite French dish embodying a balance of flavor and texture. Tender sea scallops infused with the aroma of olive oil and paprika develop an appetizing golden crust on the grill, while the crunchy celery root salad adds freshness and a hint of spiciness. This recipe draws from the traditions of French haute cuisine, where simple yet quality ingredients transform into true gastronomic masterpieces. Served immediately after preparation, the dish reveals its full depth of flavor – the creamy notes of the scallops blend with the sharp and tangy hints of the sauce. It is perfect for both an elegant dinner and a light summer lunch, offering a delicate interplay of textures and aromas that can captivate even the most discerning gourmets.
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Salad with green scallops and artichokes is a refined dish of Italian cuisine, harmoniously combining sea and earthy flavors. Tender scallops fried in aromatic parmesan batter are complemented by the freshness of the salad mix and the spiciness of Dijon mustard. Marinated mini-artichokes add a light tanginess to the dish, while sun-dried tomatoes contribute a rich, sweet-salty note. This dish is perfect for a festive dinner or romantic evening, as its elegant presentation and rich taste captivate from the first bite. Italians highly value the balance of flavors and textures, and this salad is a wonderful example of their culinary art.
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This salad is a harmonious blend of freshness and rich flavor that embodies the best traditions of Italian cuisine. Crispy iceberg lettuce serves as a light base, while warm bacon adds a savory, smoky note. The blue cheese dressing gives the dish a rich creamy taste with noble sharpness, creating a unique gastronomic balance. Lemon juice refreshes, and thin rings of red onion add a hint of spice. This salad is perfect as a standalone dish for a light dinner or as an exquisite appetizer for a festive table. Its simplicity in preparation makes it an ideal choice for those who want to delight themselves or guests with something special without extra hassle.
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Spinach and egg salad with warm bacon dressing is an exquisite dish of European cuisine that combines the freshness of leafy spinach, the tenderness of boiled eggs, and the rich, smoky aroma of crispy bacon. Its warm wine vinegar with Dijon mustard reveals flavor nuances, adding zest and a slight tang to the salad. Mushrooms and red onion add texture and depth of flavor. This salad is perfect as a standalone dish or as a side to meat. It is especially good on cool evenings when you crave something warming yet light. Historically, warm salads with bacon are popular in France and Germany, where the classic combination of sour vinegar and crispy meat is valued for its balance of flavors. Serve immediately after preparation to enjoy its rich aroma and warm, cozy taste.
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Fried muksun fillet with warm vegetable salad and fern is a refined dish of European cuisine that combines the delicate texture of fish with the rich flavor of fresh vegetables and 'White Wine' sauce. Muksun, a native of northern waters, is valued for its sweet, mild taste and richness in nutrients. The light crispy crust formed during frying complements the creaminess of butter. The garnish of fern, spinach, radish, and celery adds lightness and freshness to the dish, while the tomato concasse adds a tangy zest. The warmed wine sauce reveals a complexity of flavors, making the presentation harmonious. This dish is perfect for a festive dinner or special occasion, allowing one to enjoy the balance of natural ingredients and subtle culinary art.
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Pan-Asian warm salad with eggplants is a vibrant blend of flavors reflecting the diversity of Pan-Asian cuisine. Roasted eggplants acquire a tender texture and a slightly smoky aroma, perfectly complemented by fresh tomatoes and crunchy red onions. The sweet-sour hint of soy sauce with spicy chili paste adds depth to the dish, while sesame oil contributes a refined nutty note. Cilantro completes the composition, giving the salad freshness. The dish's history roots in traditional Asian vegetable cooking techniques combined with a modern gastronomic approach. Perfect for warm summer evenings or light lunches, this salad can be served as a standalone dish or as an accompaniment to meat or fish. The main thing is to enjoy its rich flavors right after preparation!
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Lamb with warm salad and croutons is a vibrant dish of Greek cuisine that combines the rich flavors of the Mediterranean. Tender lamb meat, seared to a golden crust and perfected in the oven, reveals its spicy nuances, while its juiciness is complemented by a warm salad of pattypans, eggplants, and fresh tomatoes. The balsamic sauce adds an exquisite sweet-sour note to the dish, highlighting the natural flavors of the ingredients. Crispy garlic croutons add textural variety and complete the composition. This dish is not only a gastronomic delight but also a reflection of Greek culture where fresh products and rich flavor combinations create unforgettable culinary experiences.
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