Recipe Catalog

Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.

Vietnamese chicken salad is a vibrant and refreshing dish that embodies the essence of Vietnamese cuisine: a balance of flavors and textures. The combination of tender chicken meat, crunchy Chinese cabbage, fragrant mint, and light bean sprouts creates a harmony of freshness and richness. The dressing made from lime juice, fish sauce, garlic, and spicy chili adds zest and depth to the flavor. This dish is perfect as a light dinner or appetizer; it awakens the appetite and fills you with energy. Vietnamese people often serve this salad on hot days as it refreshes without weighing down the stomach. Try it with a crispy rice cracker or a cup of green tea to fully experience Vietnam's culinary richness.

Vietnamese pickled cucumber salad is a bright and refreshing dish that reflects the richness and sophistication of Vietnamese cuisine. Its roots trace back to the street food traditions of Ho Chi Minh City, where fresh vegetables, shrimp, and nuts come together in a wonderful symphony of flavors. The light tanginess of pickled cucumbers harmonizes with the sweetness of carrots and crunchy peanuts, while tender shrimp add elegance to the dish. The dressing made from rice vinegar and olive oil gives the salad a refreshing lightness, while sesame seeds and herbs add aromatic depth. An ideal choice for a summer dinner or snack, this salad pairs beautifully with fish and seafood dishes and can also stand alone as a gastronomic gem.

Vietnamese green salad is a light and refreshing dish that embodies the harmony of fresh herbs and tangy dressings. Its roots go deep into Vietnamese culinary tradition, where freshness and balance of flavors play a key role. Bright lettuce leaves, crunchy sprouts, and refreshing cucumber create the perfect texture, while aromatic cilantro and green onions add spicy notes. The dressing made from fish sauce, rice vinegar, and cane sugar highlights the sweet-salty flavor that makes this salad an indispensable complement to main dishes. Its versatility allows it to be paired with rice dishes, seafood, and meat. This salad is a true symbol of Vietnamese cuisine, filling meals with freshness and Eastern flair.

Vietnamese salad is a harmony of freshness and spicy aromas characteristic of Vietnamese cuisine. The lightness of crunchy vegetables, the delicacy of rice noodles, and the brightness of the spicy sauce create a unique taste that balances sweetness, sourness, and mild spiciness. Inspired by traditional Vietnamese street food, this salad is perfect as an appetizer or a light main dish. Iceberg lettuce leaves serve as a natural plate adding freshness, while pickled carrots provide a hint of sweetness. The flavor palette is enhanced by the combination of fish sauce, lime, ginger, and chili pepper, giving the dish a vibrant exotic note. It’s not just a salad but a journey into the atmosphere of Vietnamese markets where each ingredient carries tradition and history.

Vietnamese seafood salad is a bright and refreshing dish that combines lightness, spiciness, and freshness. Its roots lie in the street food traditions of Vietnam, where food must be both nutritious and rich in flavors. This salad harmoniously intertwines seafood, delicate rice noodles, and crunchy soybean sprouts, creating an amazing texture. The dressing made from rice vinegar, soy sauce, and lemongrass gives it a sweet-sour note, while mint and cilantro add freshness. The spiciness of chili makes the flavor even more pronounced. This salad is perfect as a light main dish or as a vibrant appetizer that brings a piece of Vietnam to your table.

Vietnamese papaya salad is a harmony of freshness, spiciness, and textures. This vibrant and aromatic salad reflects the essence of Vietnamese cuisine, where lightness meets depth of flavor. The main ingredient is papaya, which adds freshness and a crunchy texture to the dish. Combined with radish, spicy chili pepper, and fragrant lime juice, it creates a balance of sour-sweet and spicy flavors. Marinated beef steak grilled and fried adds richness and depth. Crunchy peanuts give the dish a nutty note. It’s an ideal salad for warm days that can be served as a standalone dish or side. Historically, such salads are an integral part of Vietnamese gastronomy, reflecting local traditions of using fresh ingredients and balancing flavors.

Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.