Recipe Catalog
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Pumpkin ravioli with fried mushrooms and mushroom broth is an exquisite dish of Italian cuisine that combines the tenderness of pasta with rich forest aromas. The pumpkin filling gives the ravioli a sweet, velvety taste that harmoniously contrasts with the mushroom filling sautéed with shallots, garlic, and thyme. Finally, the dish is complemented by a deep, rich mushroom broth made from dried mushrooms, while fermented pumpkin adds a tangy and slightly sour note. This recipe is a true autumn symphony of flavors inspired by Tuscan traditions. Perfect for cozy dinners and special occasions when you want to enjoy something special and warming.
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Simone Gobbi, brand chef of the Italian direction of Aram Mnatsakanov's restaurants, uses a technique once invented by his compatriot, the legendary Gualtiero Marchesi. Everything is simple to the point of genius: the filling is not sealed inside the ravioli, but carefully laid out between two layers of pasta. The result is something like lazy dumplings, only with an Italian accent of parmesan, cream and white wine. But the main trick of the "openness" is not even that such ravioli are easier to cook (not at all easier, the recipe itself is quite restaurant-level), but that in this way the pasta sheets have the maximum area of contact with the rich creamy sauce, are saturated with all the flavors of the dish, cease to exist with the filling in different dimensions , and become an extension of the main ingredient, that is, the porcini mushrooms themselves.
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Ravioli with white mushrooms in onion sauce is a refined dish of Italian cuisine that combines tender dough, the aroma of forest mushrooms, and a velvety sauce. Historically, ravioli emerged in medieval Italy as a way to wrap filling in dough while preserving its freshness. White mushrooms give the dish a rich, earthy flavor with subtle nutty notes, while the onion sauce provides a soft creamy texture. This delicacy is perfect for a cozy dinner or festive table, offering harmony of flavors and aromas. It is served hot alongside a glass of dry white wine that enhances the woody tones of the mushrooms. Immersing oneself in this gastronomic masterpiece allows one to feel the warmth of an Italian home where every meal is an art and enjoyment.
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Ravioli 'Pasta Fresca' with white mushrooms and ricotta is a true embodiment of Italian culinary elegance. Their delicate dough conceals a rich filling of aromatic white mushrooms and airy ricotta, creating a harmony of flavors worthy of the best Mediterranean traditions. The origins of this dish delve deep into Italian gastronomic culture, where ravioli have always been a symbol of cozy family meals. A creamy sauce with white wine, parmesan, and parsley highlights the softness of the filling while adding richness and exquisite texture. Served hot with a light aroma of garlic and freshly ground pepper, they pair perfectly with a glass of dry white wine. An ideal choice for a romantic dinner or a cozy family gathering, these ravioli offer the taste of true Italy in every bite.
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Mushroom ravioli is a refined dish of Italian cuisine that combines delicate dough and aromatic mushroom filling. The history of ravioli dates back to medieval Italy, where pasta with various fillings became a symbol of gastronomic art. This recipe uses a combination of fresh forest mushrooms, cream, and herbs that give the filling a rich flavor and velvety texture. The finished ravioli are served with melted butter, grated cheese, and herbs, creating a harmony of tastes and aromas. This dish is suitable for both a cozy family dinner and an exquisite festive table. The lightness of the dough and the rich flavor of the mushrooms make ravioli a delightful culinary pleasure, especially when paired with a glass of white wine.
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Ravioli with pesto and mushrooms is a harmony of Italian traditions and rich European flavors. The spinach dough gives them tenderness and lightness, while the aromatic filling of mushrooms sautéed in butter with cream fills each bite with a rich taste. This recipe pays homage to Italy's culinary art, where ravioli have always been a symbol of home comfort. They can be served with olive oil and grated cheese, enhancing the depth of flavor. The dish pairs excellently with white wine and fresh herbs, making it an ideal choice for a cozy dinner or festive gathering.
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The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.
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Vegan pancakes with tomatoes and mushrooms are a delicate and aromatic dish reflecting the traditions of Russian cuisine in a modern interpretation. The recipe has its roots in classic pancake traditions but is adapted for plant-based diets. Airy pancakes made with soy milk gain softness and lightness, while the filling of sautéed mushrooms and sweet tomatoes adds richness to the flavor. Pine nuts bring a nutty note, and soy cream softens the texture of the filling, creating a creamy hue. This dish is perfect for cozy breakfasts or light dinners, with chives adding freshness and a hint of spiciness. The pancakes can be served hot, garnished with herbs, turning each bite into a delight for plant-based cuisine enthusiasts.
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The recipe is taken from the book "How to Green. Healthy Recipes by Sasha Novikova". "In restaurants, I often refuse risotto because of the large amount of cheese in the dish. But, as it turns out, risotto can be incredibly tasty and creamy even without cheese! It's all about arborio rice. And the secret ingredient of this dish is dried porcini mushrooms, ground into powder, they give the risotto a delicious rich mushroom flavor.
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Vegan rice with zucchini and mushrooms is a light, aromatic dish of European cuisine that combines the tender texture of brown rice with the rich flavor of mushrooms and the freshness of zucchini. Inspired by traditional risottos, this recipe is perfect for those who appreciate plant-based cooking. Soaking the rice makes it fluffy, while gradually adding ingredients allows the flavors to deepen. Mushrooms add umami to the dish, garlic and tomatoes provide zest, and Swiss chard refreshes the final taste. This vegan option is ideal for a light dinner or festive table as its rich aromas and delicate texture will satisfy even gourmets. The dish pairs wonderfully with a glass of white wine or fresh green salads, creating a harmonious culinary experience.
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Vegan lasagna with mushrooms is a true culinary masterpiece where traditional Italian flavors intertwine with a modern approach to nutrition. A thick tomato-lentil sauce with aromatic forest mushrooms creates a rich taste that perfectly complements the delicate layers of fresh pasta. The almond milk-based white sauce gives the lasagna a creamy texture, while the crispy topping and spicy herbs complete its appetizing appearance. This dish is not only delicious but also nutritious, filling the body with plant proteins and beneficial micronutrients. Perfect for a cozy family dinner or special occasion, showcasing that vegan cuisine can be both healthy and incredibly tasty.
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The filling for ravioli with sausage and spinach is a true embodiment of Italian flavor. The rich and hearty filling, infused with the aroma of onion and olive oil, combines with the tenderness of spinach to create an amazing balance of taste. Milk-soaked white bread adds softness to the filling, while a drop of port wine adds a subtle sweet note. This recipe was born in the cozy kitchens of Italy, where ravioli is a symbol of family meals and hospitality. Such a filling is perfect not only for classic ravioli but also for other types of pasta or dough, creating a harmonious blend of flavors in every bite.
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The filling for beef ravioli is the embodiment of true Italian traditions, where simple ingredients are transformed into a culinary masterpiece. The rich and intense flavor of beef, slowly stewed with tender leeks, is harmoniously complemented by the spicy note of parmesan and a light sweetness of sherry. Breadcrumbs give the filling airiness, while the egg binds the ingredients together to create the perfect texture. This combination makes ravioli not just a dish but a true gastronomic delight. Perfect for both festive dinners and cozy family lunches. Serve with classic tomato sauce or creamy butter to highlight the richness of flavor. The filling reveals itself in every bite, turning ordinary ravioli into an exquisite treat that transports you to an atmosphere of Italian cuisine filled with warmth and passion for true taste.
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Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
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