Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Vegan khachapuri is a wonderful interpretation of the classic Georgian dish, adapted for a plant-based diet. Historically, khachapuri is considered the hallmark of Georgian cuisine, and this version gives the traditional recipe a new look while preserving its soul. The soft dough made with coconut oil and soy milk creates a tender base, while the filling of mashed potatoes with parsley adds rich flavor with light herbal notes. Baked to a golden crust, it becomes appetizing and aromatic, perfect for a cozy family dinner or friendly gathering. This khachapuri can be served on its own or with a light fresh salad to complement its rich texture. Delicious, warming, and completely plant-based — it will delight even those who do not follow a vegan diet!
8
2
40
Adjarian khachapuri with Imeretian cheese is a gastronomic wonder of Georgian cuisine, embodying comfort and warmth. Its origin is linked to the Adjara region, where sailors returning from the sea sought hearty and nutritious food. The boat-shaped khachapuri symbolizes the maritime heritage of this region. The taste of the dish is delicate, creamy, and rich due to the melting Imeretian cheese that creates a soft and aromatic filling. The final touch is a broken egg in the center of the hot cheese, making the texture even more velvety. Khachapuri is served with a generous portion of butter that melts into the crust. This dish pairs perfectly with red wine or tea and is an essential part of a traditional Georgian feast where every bite is filled with history and hospitality.
9
4
60
Recipe from the Moscow Georgian Cuisine Restaurant "Ojakhuri.
9
7
45
Khacho means "cottage cheese", puri means "bread". But inside khachapuri there is always some kind of cheese. Maybe at one time they really did put cottage cheese in khachapuri, but apart from the name we have no evidence of this.
6
5
60
Imeretian khachapuri is a classic Georgian dish that embodies the beauty of Caucasian cuisine. It originated in the Imereti region and has since become a symbol of cozy family gatherings. Unlike other types of khachapuri, its dough is soft and airy, while the filling is tender and gooey due to a mix of sulguni and Imeretian cheese. The thin dough with an appetizing golden crust hides a rich creamy cheese flavor that melts in your mouth. Khachapuri is perfect as a standalone dish and pairs wonderfully with greens, fresh vegetables, and traditional Georgian wine. It's not just bread with cheese—it's a piece of Georgia's soul that carries the warmth and hospitality of its people.
10
5
80
Khachapuri Imeretian style is one of the most beloved dishes of Georgian cuisine, embodying the traditions and flavors of the Imereti region. Its base is soft, airy dough that harmoniously combines with tender, slightly salty cheese. This type of khachapuri is distinguished by its round shape, with the filling evenly distributed inside to create a perfect balance of taste. The history of the dish goes back to ancient times when Imeretian housewives prepared it for family feasts and celebrations. Khachapuri is enjoyed hot, savoring the stretchy cheese and crispy crust of the dough. It serves well as a main dish or as an appetizer complemented by fresh vegetables or aromatic Georgian wine. It is not just food but an expression of hospitality and warmth that brings people together at one table.
10
4
35
Imeretian mini khachapuri are small but incredibly tasty flatbreads that embody the soul of Georgian cuisine. Their roots trace back to Imereti, a region in Georgia known for its cheese traditions. This version of khachapuri features a tender dough made with milk and yeast, while the filling of sulguni and Imeretian cheese creates a rich creamy-salty flavor. During baking, the dough becomes airy and slightly crispy, and melted butter adds an appetizing aroma. Mini khachapuri are convenient to serve, perfect as a snack or main dish, and pair wonderfully with wine and fresh herbs. They are prepared for family dinners or festive gatherings because each bite carries the warmth and comfort of true Georgian hospitality.
10
4
80
Khachapuri Tbilisi style is a fragrant Georgian dish that embodies the traditions and comfort of home cooking. This quick version takes only 5 minutes to prepare and combines soft kefir dough with a delicate cheese filling. The taste of khachapuri is a harmony of creaminess, slight acidity, and rich cheese aroma. Thin flatbreads baked on a dry skillet develop a golden crust and rich flavor, while generous butter topping makes them even softer. They are perfect for breakfast, snacks, or cozy family gatherings. The history of khachapuri is deeply connected to Georgia's culinary traditions—its various types are a pride of the region. This recipe is convenient for quick preparation while preserving all the richness of flavor, offering a warm feeling of Georgian hospitality.
9
4
60
Freshly baked, filling, aromatic and incredibly tasty - here it is, the ideal weekend breakfast. Khachapuri in Gurian style from the restaurant "Khochu Kharcho", with a filling of suluguni cheese and boiled egg, fits this definition .
12
4
60
Khachapuri in Megrelian style is a true embodiment of Georgian culinary spirit. Originating from the sunny region of Mingrelia, this version of the famous cheese bread features a double portion of cheese—inside and on top—creating an incredibly rich and gooey flavor. The tender dough, enriched with butter, pairs perfectly with the aromatic filling of sulguni and Imeretian cheese. When baked, the surface is covered with an appetizing golden crust, while the melted cheese gives the dish a magical texture. Khachapuri in Megrelian style is perfect for cozy family evenings, festive gatherings, or simply enjoying the flavors of authentic Georgia. It is best served hot, complemented by a glass of red wine or fresh green tea.
12
6
120
This is how they bake achma in the Georgian bakery Tsomi.
9
12
45
Instant khachapuri in a skillet is a delightful Georgian dish that combines tender dough and melted cheese in perfect harmony. This recipe is inspired by traditional baking but adapted for quick preparation. It uses yogurt dough, making the flatbreads soft, while the combination of sulguni, feta, and cottage cheese gives a rich, salty flavor. The khachapuri is crispy on the outside and gooey on the inside, with skillet frying providing an appetizing golden crust. It can be served as a standalone dish or paired with fresh vegetables and herbs. This version is ideal for those who want to enjoy Georgian cuisine without long waiting — just a few steps and you'll have a fragrant flatbread that brings comfort and pleasure with every bite.
8
4
40
Adjarian khachapuri is a culinary heritage of Georgian cuisine that has won the hearts of gourmets worldwide. It features tender, airy dough shaped like a boat filled with aromatic, gooey sulguni cheese. The main highlight of this dish is an egg cracked in the center just before serving, creating a delightful creamy texture that pairs perfectly with the cheese. During preparation, the dough undergoes several fermentation stages, making it especially soft and fragrant. Adjarian khachapuri is traditionally eaten by tearing off pieces of the crust and dipping them into warm, stretchy cheese with egg. This dish embodies the warmth of Georgian hospitality and is perfect for cozy family gatherings when craving something hearty, rich, and incredibly delicious.
9
6
120
Adjarian khachapuri with suluguni is one of the most famous Georgian culinary masterpieces, embodying the warmth and hospitality of this region. Its history traces back to Adjara, where this hearty and aromatic boat-shaped bread is traditionally made. The airy yeast dough soaked in butter perfectly complements the filling of tender suluguni that melts to create a stretchy texture and rich milky flavor. The finishing touch is a baked egg that should be stirred directly into the hot filling, adding even more softness and juiciness to the dish. This khachapuri not only delights with its taste but also becomes a central element of the feast, bringing people together around a generously laid table.
8
3
120
Adjarian khachapuri with brinza is one of the most famous dishes of Georgian cuisine, a symbol of hospitality and culinary mastery. It originated in the Adjara region and is characterized by its distinctive 'boat' shape filled with fragrant cheese filling and then topped with a liquid egg and a piece of butter. The dough is tender, airy, with crispy edges, while the filling combines the rich taste of brinza and hard cheese. When you dip pieces of dough into the warm, slightly set yolk, the flavor becomes especially pleasant, soft, and harmonious. This dish is perfect for a cozy family dinner as well as for a festive feast. Adjarian khachapuri is a true gastronomic calling card of Georgia that brings a warm feeling of fullness and pleasure.
10
4
60
