Recipe Catalog

Uramo is a traditional Uzbek treat that captivates with its crispy texture and delicate sweet flavor. This dish originates from Eastern culinary traditions where simple ingredients are transformed into exquisite delights. Thin dough infused with the aroma of cognac is fried in boiling oil, forming golden spirals. Their gentle crunch and light airiness make uramo an indispensable dessert for tea. Sprinkled with powdered sugar, it gains a refined sweetness that highlights the harmony of flavors. Uramo is perfect for friendly gatherings and family feasts, creating warmth and enjoyment in every crispy bite.