Recipe Catalog

Tury with cherry tomatoes is a traditional Russian dish that combines simplicity and rich flavor. Originally, tury was peasant food that was accessible and nutritious, made from stale bread and water with added salt and oil. The modern version of the dish is enriched with the aroma of fresh vegetables and herbs. Cherry tomatoes give tury a sweet tanginess, while basil and sage add fresh herbal notes. The toasted bread absorbs the juices of the stewed tomatoes, creating a soft but not liquid consistency. This dish warms wonderfully in cold weather and can make for a cozy lunch or dinner. It is served with olive oil that adds richness to the flavor. Tury is a simple yet rich taste experience that transports you to the atmosphere of a Russian village.

A recipe shared with us by the chef of the St. Danilov Monastery, Oleg Olkhov.