Recipe Catalog

Ecuadorian ceviche made from tuna, salmon, and dorado is a vibrant, refreshing dish that embodies the spirit of Latin American coastal cuisine. Its roots trace back to fishermen who prepared fresh fish by soaking it in citrus juice. This version harmoniously combines tender pieces of tuna, salmon, and dorado with crunchy red onion and sweet notes of grapefruit. Quinoa adds a textural contrast while the citrus-soy sauce enhances the depth of flavor. The taste of ceviche is a balance of freshness, acidity, and a hint of saltiness that awakens the appetite. It’s perfect as an appetizer on a hot day or as an elegant dish for a special occasion.

Recipe prepared by the chef of the Peruvian restaurant "Lima" Orlando Baldeon.

Tuna ceviche with smashed cucumbers is a fresh and vibrant Peruvian recipe where traditional fish marinating techniques blend with unexpected textures and flavors. Tender tuna infused with lime aroma combines with crunchy smashed cucumbers, spicy notes of chili and garlic, along with refreshing citrus accents of orange and rhubarb. Classic elements of Peruvian cuisine—freshness, acidity, and spice balance—are fully expressed in this dish. The tarragon oil-based dressing adds herby depth while watercress makes the presentation particularly elegant. Ceviche is not just an appetizer but a true gastronomic experience that reveals the richness of ocean flavors and the art of culinary contrasts.

Tuna and mollusk ceviche is a refined dish of Latin American cuisine that embodies the freshness of seafood and rich flavor nuances. This recipe is rooted in the culture of coastal regions where fish is prepared without heat treatment, marinated in citrus juice. Tender cubes of tuna combined with firm strips of mollusks gain brightness from lemon juice, olive oil, and aromatic coriander. The light spiciness of merkén gives the dish a unique character. Grilled onion adds a sweet smoky note, while corn and watercress refresh the texture. This dish not only beautifully reveals the taste of fresh seafood but is also perfect for a light dinner or festive table, impressing with its elegance and harmony.

Tuna ceviche is an exquisite dish with Peruvian roots reimagined in an author's style. Tender tuna fillet infused with the freshness of lemon juice combines with cucumber, aromatic herbs, and spicy jalapeño pepper to create a harmony of flavors. A light citrus tang highlights the fish's natural sweetness, while sesame oil adds a subtle nutty note. This dish is perfect for warm evenings, refreshing and awakening the appetite. Serving it with corn chips adds a crunchy texture and makes the appetizer even more expressive. Tuna ceviche is a gastronomic adventure where each bite reveals new flavor nuances.