Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Bonito tuna tataki is an exquisite dish inspired by traditional Japanese fish grilling techniques. Its roots lie in Japanese cuisine, but its simplicity and wonderful flavor have made it popular worldwide. Grilled over an open flame, the tuna fillet retains tenderness inside while a light smokiness adds a piquant note. After rapid cooling, the meat acquires a firm texture perfect for slicing. Served with daikon, wasabi, and ponzu sauce, it adds freshness and depth of flavor. This dish is valued for the balance between the tenderness of tuna and the spiciness of seasonings. Tataki is not just a cooking method but a philosophy of minimalism that reveals the true taste of the product. Ideal for gourmets seeking harmony in food.
4
2
10
Canned mackerel is a bright representative of Spanish cuisine, embodying Mediterranean fish preservation traditions. Spaniards have long canned mackerel, tuna, and bonito to enjoy the rich taste of the sea year-round. The soft mackerel fillet, pre-cooked with bay leaves, black pepper, and chili, acquires a subtle spice aroma. Removing the skin and bones makes the texture tender, while sterilizing the jar ensures preservation. This canned fish is perfect for making tapas or adding to salads or pasta. Its spicy flavor pairs wonderfully with extra virgin olive oil, adding depth and richness to dishes. This simple yet elegant preservation method allows you to savor the taste of the ocean in every bite.
6
4
35
Recipe from Chef of "Cheretto More" Vladimir Sidorov.
13
4
30
Tuna tataki in a spicy sauce is an exquisite dish inspired by Japanese cuisine but with a unique character. Lightly searing the tuna over high heat preserves its tenderness inside, while the spicy marinade of grainy mustard, mustard oil, and soy sauce gives the fish a rich, sharp flavor with delicate spiciness. A mix of peppers enhances the dish's aroma, and sea salt completes the flavor composition. Tataki can be served as an independent appetizer or accompanied by fresh vegetables and rice. It is the perfect combination of sophistication and richness that captivates gourmets from the first bite.
6
1
10
Bonito tuna with onions and tomatoes is a true reflection of traditional Spanish cuisine, where simple yet rich flavors come together in a harmonious dish. Cooked slowly, the fish absorbs the aroma of white wine and aromatic herbs, gaining a tender texture and rich taste. Onions sautéed to a golden hue add a sweet note, while tomatoes provide juiciness and a slight tanginess. The dish is perfect for a cozy family dinner when you crave something exquisite yet not too complicated to prepare. It is served hot, accompanied by fresh bread or potato garnish. In Spanish regions, it is often prepared in coastal homes where fresh tuna is a frequent guest in the kitchen. This dish tells the story of the sea, sun, and leisurely gatherings accompanied by guitar sounds.
8
6
60
Tuna tataki is a dish from Japanese cuisine that combines the delicacy of flavor and the sophistication of texture. Its origins trace back to traditional grilling techniques used in Japan, where fish is prepared to maintain freshness inside while developing an appetizing crust outside. The tender tuna fillet quickly seared in a sesame crust remains juicy and soft inside, while a piquant sauce made from wasabi, soy sauce, and olive oil adds depth of flavor to the dish. This delicacy is perfect for serving as an appetizer or light main course accompanied by fresh vegetables or rice. Tuna tataki is not just a gastronomic pleasure but also an art of combining simplicity and refinement in every bite.
8
2
15
Recipe by Chizuko Shirahama, concept chef of "Ku: ramen-izakaya-bar". Home recipe of Chizuko Shirahama's family, wife of restaurateur Denis Ivanov. This is how her mother prepares the salad in Nagano, and Chizuko herself is sure that it is originally a Russian salad, a paraphrase of Olivier. And although chef Vadim Malkov adapted the recipe somewhat, it still has echoes of the New Year's salad and Asian motifs.
13
4
30
Recipe from the Moscow bar Community.
8
2
30
Eggplant with bonito is an unusual combination of Japanese and European cuisine that creates a harmony of flavors. The eggplant, soaked in spicy Thai sauce and rich bulgogi sauce, acquires a deep and savory taste. Its tender flesh, with a light crispy crust after frying, is perfectly complemented by the smoky-salty aroma of dried bonito tuna flakes. The yogurt served with the dish adds freshness and softens the spiciness. This recipe reflects the art of gastronomy where simple ingredients are transformed into a refined dish. Served as an exquisite appetizer or light main course, it is perfect for lovers of rich and exotic flavors. It pairs well with white wine or chilled green tea.
8
2
30
Watermelon tataki is an exquisite dish inspired by Japanese cuisine, traditionally using quick frying techniques. Here, juicy watermelon meets a crispy caramel crust that adds a slight spiciness from coriander and green pepper. Combined with tender salad leaves, ponzu soy sauce, and olive oil, this dish reveals sweet, spicy, and fresh flavor notes. It can be served as a refreshing appetizer or to surprise guests with an unexpected combination of fruits and spices. This is not just a salad but a true art of flavors balancing sweetness, acidity, and mild spiciness. A wonderful choice for a summer dinner or an unusual gastronomic experiment!
8
1
30
Beef tataki is an exquisite dish of Japanese cuisine, consisting of thinly sliced, lightly seared beef. The technique of preparing 'tataki' originates from the Japanese tradition of briefly searing meat to preserve its tender texture and fresh flavor. Charring the beef gives it an appetizing aroma with a slight smoky note, and then the thin slices are dressed with a tangy ponzu sauce that imparts bright citrus and soy notes to the dish. Sweet lychee adds an unexpected fruity freshness, balancing the rich flavor of the meat. Beef tataki is a harmony of textures and flavors, making it a perfect choice for gourmets who appreciate the balance between tenderness and richness.
6
1
10
Duck tataki is an exquisite dish of Japanese cuisine that embodies the harmony of tender meat and rich sauce. This cooking technique originated in Japan, traditionally used for beef and fish, but duck adds a special depth of flavor. The meat is seared to a crispy golden crust while keeping a juicy texture inside. The sauce made from soy sauce, lemon juice, and sumac gives the dish tangy-salty notes with a hint of garlic and chili spiciness. Sesame and microgreens complete the composition, adding crunch and freshness. This dish is perfect for gourmets who appreciate flavor balance and simplicity in preparation, while its elegant presentation makes it suitable for both everyday dinners and special occasions.
8
1
15
Tuna Sweetcorn salad is a simple and quick recipe from American cuisine that values the combination of rich tuna flavor and sweet corn. Refreshing cucumbers and spicy onions enhance the texture, while soft mayonnaise binds the ingredients together for a harmonious taste. Light yet filling without being heavy, this salad is perfect for a quick snack, light dinner, or as an accompaniment to a main dish. However, it should be consumed immediately as it releases juice over time and loses its appetizing appearance. Ideal in summer heat, it can be served as a standalone dish or as a side to meat and fish dishes.
5
2
15
Orendzi-shoyu-maguro-tataki is an exquisite Japanese dish that combines the freshness of tuna with a refined citrus-soy flavor. The 'tataki' technique preserves the tenderness of the fish by searing it only on the outside, leaving the center nearly raw. A sauce infused with kombu and citrus notes adds subtlety and depth to the dish. A garnish of thinly sliced vegetables and apple complements the dish with freshness and a crunchy texture. Orendzi-shoyu-maguro-tataki is often served in traditional Japanese restaurants as an appetizer or light main course that pairs harmoniously with sake. With its balance of flavors—salty, sweet, sour, and spicy—it represents true gastronomic art that highlights the philosophy of Japanese cuisine: respect for ingredients and a pursuit of perfection.
8
1
10
Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
14
4
90
