Recipe Catalog
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This salad with beef tongue, tomatoes, and Dutch cheese is an exquisite combination of tender meat, juicy vegetables, and the piquant notes of olives. The tongue, being a delicacy of European cuisine, adds a rich flavor to the dish, while the combination with grated cheese and fresh tomatoes makes it balanced and appetizing. The mayonnaise dressing adds a creamy texture that binds the ingredients together. This salad is perfect for both festive tables and everyday dinners, delighting with its noble taste and unusual combination of components.
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Tongue salad with croutons is an exquisite dish of Russian cuisine that harmoniously combines the tenderness of veal tongue, the freshness of tomatoes, and the crunch of Borodinsky croutons. This salad is a successful embodiment of traditions, as tongue has been valued for its softness and rich flavor since ancient times. The boiled tongue is cut into strips and complemented with boiled eggs, cheese, and a tangy dressing made from mayonnaise and yolks, creating a rich and slightly creamy texture. The croutons toasted to a golden crisp add a bright contrast to the dish and make it especially appetizing. The salad is perfect for both festive tables and cozy family dinners, delighting guests with its rich taste and heartiness.
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120
This salad is the embodiment of freshness and crunchy texture. Arugula adds a pleasant bitterness, cherry tomatoes provide juiciness and sweetness, while toasted croutons add aromatic crunch. Sesame and grated Parmesan give the dish a refined touch, and the blend of Italian spices reveals its flavor in full. This salad is perfect as a light appetizer or a side dish to main courses. It pairs wonderfully with meat, fish, and even pasta, complementing them with freshness and vibrant taste. It can be served as an elegant treat for guests or as a quick yet sophisticated snack. The simplicity of preparation makes this salad a true lifesaver for those who want to enjoy a harmony of flavors without extra hassle.
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15
Tongue salad with beetroot, celery, tomatoes, and anchovies is an exquisite dish of French cuisine that embodies a harmony of flavors and textures. Tender veal tongue infused with the deep sweetness of beetroot pairs with the freshness of celery and crispy lettuce leaves. Anchovies add a savory saltiness, while the tomato and mayonnaise dressing softens and unites all ingredients. This dish is perfect as an appetizer or light lunch, leaving an indelible impression with its rich flavor. The French appreciate it for its sophistication and balance, making the salad a wonderful addition to an elegant table.
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60
Chicken salad with tomatoes, sweet corn, and croutons is an embodiment of tenderness and vibrant flavors. This recipe has roots in Russian cuisine, where the combination of fresh vegetables, meat ingredients, and appetizing crunchy additions is valued. Boiled chicken fillet gives the salad softness, while sweet pepper and corn add juiciness and a light sweetness. Grated cheese adds creamy notes, and garlic croutons provide spiciness and crunch. The dressing made from olive oil, mustard, and vinegar highlights the harmony of all components, creating a rich taste. This salad can be served as a standalone dish or as an original appetizer beautifully presented in halved sweet peppers. The perfect combination of lightness and heartiness makes it indispensable on festive tables and in everyday menus.
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30
Chicken salad with cheese, tomatoes, and croutons is a delicious and hearty dish perfect for both festive tables and everyday dinners. This salad combines the tenderness of chicken fillet, the juiciness of fresh tomatoes, the spiciness of green onions, and the rich creamy flavor of cheese. Crunchy croutons add textural contrast, making the dish especially appetizing. European cuisine is known for its simplicity and harmony of flavors, and this salad is a great representative of it. Thanks to mayonnaise, the ingredients come together in a unified composition, giving tenderness to each bite. It is served chilled, making it refreshing on a hot day. Perfect as a standalone dish or as an accompaniment to meat and vegetable main courses.
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30
The 'Grucam' salad is a true gastronomic adventure that combines the rich flavors of roasted meat, juicy black grapes, and fresh tomatoes. This recipe comes from Yugoslav cuisine, where the combination of meaty and fruity notes is appreciated. Croutons add a crunchy texture, while the marinade of garlic, basil, and white balsamic vinegar gives the meat an exquisite spiciness. The exquisite balance of grape sweetness, spice piquancy, and meat richness makes this salad an ideal choice for both festive tables and cozy family dinners. 'Grucam' surprises and captivates from the first bite, revealing a depth of flavor that becomes unforgettable.
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300
This salad with arugula, tomatoes, and croutons embodies the lightness and elegance of European cuisine. The sharp taste of arugula harmonizes with juicy cherry tomatoes, crunchy croutons, and delicate quail eggs, creating a rich palette of textures. Balsamic vinegar combined with olive oil makes the flavor fresh and expressive, while parmesan and sesame add noble notes. This salad is perfect as a light standalone dish or as an exquisite complement to a main meal. Its popularity traces back to Mediterranean culinary traditions where the freshness of ingredients and simplicity of preparation are valued above all.
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20
Chicken salad with tongue and chestnuts is an exquisite dish of French cuisine that combines tender chicken meat, the velvety texture of veal tongue, and the sweet taste of roasted chestnuts. These ingredients create a harmonious blend highlighted by a delicate dressing of olive oil and white wine. The dish symbolizes the French pursuit of sophistication and balance of flavors. Dressed with aromatic wine sauce and served on fresh salad leaves, it delights with its texture and depth of flavor. This salad is perfect as a standalone dish for a light lunch or as an elegant appetizer for a festive table.
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120
Beef tongue salad with sweet pepper is an exquisite dish of French cuisine that combines the tenderness of the tongue with the brightness of sweet pepper and the freshness of lettuce. Historically, tongue was considered a delicacy, and its subtle flavor harmonizes well with a tangy vinegar dressing and spicy notes of garnish. Cooking the tongue with vegetables gives it a special softness, while contrasting sweet pepper adds freshness. Dressed with wine vinegar and olive oil, the salad reveals a richness of flavor nuances. Garnishing with black olives adds completeness to the composition. The dish is perfect as an appetizer for a festive table or an elegant light dinner, awakening the gastronomic traditions of France and enjoying refined taste.
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150
The festive salad of herring, beef tongue, and beetroot is an exquisite combination of flavors born from European culinary traditions. The sweet beetroot root highlights the salty notes of herring, while the tender beef tongue adds richness and aristocratic depth to the dish. Crunchy apples, pickled cucumbers, and aromatic shallots add freshness and a pleasant tang. The dressing made from egg yolks, mustard, vegetable oil, and sour cream gently envelops the ingredients, creating a harmonious balance of textures and flavors. This salad not only pleases the eye but is also perfect for festive gatherings, pairing well with classic dishes and drinks. Before serving, it is garnished with herbs and pieces of herring, turning it into a culinary masterpiece worthy of the finest celebrations.
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40
Chinese tongue salad with cucumbers is an exquisite dish that combines the tenderness of beef tongue, the freshness of cucumbers, and the aroma of sesame oil. In Chinese cuisine, offal is valued for its rich flavor and nutrition, with tongue being one of the most delicacies. The light acidity of rice vinegar and the spiciness of garlic give the dish a unique character, while toasted sesame seeds add a nutty note. This salad is perfect as an appetizer to main dishes and can become a central element of a light dinner due to its rich flavor. The chilled, crunchy dish provides a refreshing sensation that perfectly complements traditional Chinese dishes. This combination of flavors and textures makes the salad a true find for gourmets who appreciate the balance between tenderness, freshness, and aromatic richness.
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20
Salad 'Olivier' with veal tongue and crispy yolk is an exquisite reinterpretation of the classic Russian dish, filled with a richness of flavors and textures. Tender beef tongue, juicy pickles, and sweet boiled carrots create a harmonious combination, complemented by the softness of potatoes and the tenderness of egg white. Creamy mayonnaise envelops the ingredients, binding them together, while the crispy breaded yolk adds an unexpected textural twist. The light acidity of balsamic cream and the freshness of spinach give the salad a special sophistication. This dish is an ideal choice for a festive dinner where traditions meet modern culinary art, transforming a classic recipe into a work of gastronomic art.
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A hearty and fresh salad prepared in the Tula restaurant "Zlatinskie Lavki". The tongue and potatoes are taken in equal proportions, and you can vary them at your discretion. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
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